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French toast bake

Easy breakfast, snack or dessert.

Ingredients:

Mix together…

5 large eggs

1cup of milk

1/4cup of heavy whipping cream

1/4cup sugar

Dash of salt

1tbsp vanilla

Spray non-stick spray or grease bottom of baking pan

Cut up half loaf of brioche & place however you’d like.

Pour mixture over bread

Use fruit of choice* optional *

Cut half a stick of butter and place all over the top

BETTER TO LEAVE IN FRIDGE OVERNIGHT WITH COVERAGE

Next day:

Preheat oven 350*

bake for 45mins or longer for firmer texture

And wallah✨

Top with powdered sugar, cinnamon or syrup

Overall rating: 9/10

#brioche french toast #blueberry french toast bake #frenchtoastbake

3/28 Edited to

Making a French toast bake is one of my favorite ways to enjoy a cozy, flavorful breakfast with minimal effort. What I love about this recipe is how customizable it is—you can add your favorite fruits like blueberries, strawberries, or bananas to enhance the flavors and add a refreshing twist. The overnight soak is essential; it allows the brioche to fully absorb the egg custard mixture, resulting in a delightfully custardy interior while maintaining a slightly crisp top once baked. I’ve found that using brioche bread really elevates the dish because of its buttery, tender crumb, which pairs beautifully with the rich custard. If you want a dairy-free option, you can try substituting the milk and heavy cream with almond or oat milk, but keep in mind the texture may slightly differ. For toppings, I recommend powdered sugar and a sprinkle of cinnamon for warmth and sweetness, but you can also drizzle maple syrup or honey for extra indulgence. Serving this with fresh berries and a dollop of whipped cream creates a restaurant-style feel right at home. One tip to get the best results is to cover the baking dish tightly while refrigerating overnight to help the custard soak in evenly and prevent drying out. Baking times might vary depending on your oven and thickness of the bread, so keep an eye on the texture—it's perfectly done when the top is golden and a knife inserted in the center comes out mostly clean but still moist. Overall, this French toast bake is a crowd-pleaser perfect for weekends, brunches, or when you want a sweet snack or dessert with minimal fuss and maximum comfort.

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