Chicken Sausages with Zucchini, Tomatoes, and Past
Dinner in a Flash - Ooooh My Delish!!
Chicken Sausages with Zucchini, Tomatoes, and Pasta
Ingredients:
• 1 tsp olive oil
• 12 oz Italian-style chicken sausages, sliced
• 1 cup diced onion
• ½ tsp salt
• 2 tsp minced garlic
• ¼ tsp crushed red pepper (optional)
• 4 cups chicken broth
• 8 oz Radiatore pasta (or any small pasta)
• 2 cups chopped zucchini
• 2 tbsp lemon juice
• ¼ cup grated Parmesan cheese, divided
• 1 cup halved grape tomatoes
• ⅓ cup chopped fresh basil
Instructions:
1. Cook Sausages: Heat olive oil in a large skillet over medium heat. Add chicken sausages and onion, cooking until sausages are browned and onion is tender.
2. Add Flavors: Season with salt, red pepper flakes, and garlic. Cook until fragrant (about 1 minute). Pour in chicken broth, scraping the pan to release browned bits. Bring to a boil.
3. Cook Pasta: Add uncooked pasta to the boiling broth. Stir frequently for 10 minutes until pasta is mostly tender.
4. Add Zucchini: Stir in chopped zucchini and cook for 3 more minutes until zucchini is tender and most of the broth is absorbed.
5. Finish Dish: Stir in lemon juice, 3 tbsp Parmesan cheese, and grape tomatoes. Remove from heat. Top with basil and remaining Parmesan cheese before serving.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4




















































































