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Rustic No Knead Rosemary Garlic Bread

Rustic No Knead Rosemary Garlic Bread

Ingredients:

3 cups all-purpose flour

1 1/2 teaspoons salt

1/2 teaspoon active dry yeast

1 1/2 cups warm water

2 tablespoons chopped fresh rosemary

3 cloves garlic, minced

1 tablespoon olive oil

Directions:

In a large bowl, whisk together flour, salt, and yeast. Stir in rosemary and garlic. Add warm water and stir until a shaggy dough forms.

Cover the bowl with plastic wrap or a towel and let the dough rest at room temperature for 12–18 hours, until bubbly and doubled in size.

After rising, preheat the oven to 450°F (230°C). Place a Dutch oven (with lid) inside to heat for 30 minutes.

Turn the dough out onto a floured surface and shape into a ball. Let rest while the pot heats.

Carefully place dough into the hot Dutch oven, drizzle with olive oil, cover, and bake for 30 minutes. Remove lid and bake for an additional 10–15 minutes until golden brown.

Let cool before slicing and serving.

Prep Time: 10 minutes (plus 12–18 hours rise time)

Cooking Time: 45 minutes

Total Time: ~13 hours

Kcal: Approximately 180 per slice (makes about 12 slices)

Servings: 12

2025/7/10 Edited to

Rustic No Knead Rosemary Garlic Bread is not only simple to make but also incredibly rewarding. With just a few basic ingredients, you can create a bakery-style bread right in your own kitchen. The use of fresh rosemary enhances the flavor, while the garlic adds a delightful aroma that will fill your home. This method requires no kneading, making it perfect for busy home cooks. Just mix your ingredients, let the dough rest for 12–18 hours, and bake it for a stunning crusty loaf. Whether you're enjoying it with soup, cheese, or on its own, this bread offers a rustic touch to any meal. Moreover, its versatility makes it a great accompaniment to various dishes, from pasta to salads. For those who love experimenting in the kitchen, consider customizing your recipe by adding different herbs or spices. The possibilities are endless! Remember to let the bread cool before slicing for the best texture. With approximately 180 calories per slice, you can indulge without too much guilt. Enjoy the process and the delicious results of your homemade Rustic No Knead Rosemary Garlic Bread!

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