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Rustic No Knead Rosemary Garlic Bread 🍞😍

Ingredients:

3 cups all-purpose flour

3 cloves garlic, minced

1 tablespoon finely chopped fresh rosemary, or more, to taste

1 ¼ teaspoons kosher salt

¾ teaspoon freshly ground black pepper

½ teaspoon instant yeast

1 ½ cups water, at room temperature

2 tablespoons cornmeal

Directions:

In a large bowl, combine flour, garlic, rosemary, salt, pepper, and yeast.

Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.

Cover the bowl tightly with plastic wrap and let stand at room temperature until the surface is dotted with bubbles, about 18 to 24 hours.

Lightly oil a 10-inch cast iron skillet or coat with nonstick spray; sprinkle with cornmeal.

Working on a lightly floured surface, gently shape the dough into a round.

Place the dough into the prepared skillet. Cover with a clean dishtowel and let stand at room temperature until the dough has doubled in size and does not readily spring back when poked with a finger, about 2 hours.

Preheat oven to 450 degrees F. Place into oven and bake until golden brown, about 30-40 minutes.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

Kcal: 150 kcal | Servings: 8 servings

2025/3/28 Edited to

If you're looking for an easy and tasty homemade bread, this Rustic No Knead Rosemary Garlic Bread is a must-try! With only a handful of ingredients, you can create a bread that's not only simple but incredibly flavorful. The art of no-knead bread lies in the long fermentation process, which allows the yeast to develop flavor without the tiring kneading process. Adding fresh rosemary and minced garlic elevates this bread to a whole new level; their fragrant properties infuse the dough, resulting in a deliciously aromatic loaf. Plus, the cornmeal on the skillet provides a lovely texture and prevents sticking, giving a satisfying crust to the bread. This recipe is not only easy but also very versatile. You can adjust the garlic and rosemary to your taste, or even experiment with other herbs like thyme or oregano for a different twist. It's perfect for serving with soups, salads, or enjoying on its own with some butter. Whether you're a novice baker or experienced in the kitchen, this no-knead bread recipe is foolproof and ideal for any occasion. So gather your ingredients, let the dough rest, and in just over a day, you’ll be rewarding yourself with a warm, comforting loaf of Rustic No Knead Rosemary Garlic Bread that will impress your family and friends!

12 comments

SunnyandhisBffs

yummy 🥰

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