Creamy Tuscan Chicken 30 Minutes

Creamy Tuscan Chicken

I feel like this recipe is having a moment!! Creamy, cheesy, and just the right amount of veggies and protein! It comes together quickly with minimal dishes! That’s a win!

Boneless Chicken Breast

Salt & Pepper

Italian Seasoning

Olive oil

Minced Garlic, I use the garlic in a jar!

Medium yellow onion chopped -

- [ ] in a pinch use any kind of onion, sometimes I use a shallot.

Sun dried tomatoes 1/2 cup

Baby tomatoes

3 cups spinach

1 1/2 cups heavy cream or half and half

1/2 cup grated parmesan

1. Season Chicken on both sides with Salt, pepper, and italian seasoning.

2. Heat 2 tablespoons of olive oil in skillet and sauté chicken for 5-6 minutes on each side. Time will depend on the size of the chicken breast.

3. Remove Chicken from pan and set aside.

4. To the same pan, Add another tablespoon of oil, chopped onion, and about 1/4 cup white wine, sauté onions for around 2-3 minutes.

5. Add in sun dried tomatoes and cherry tomatoes and garlic. Sauté until cherry tomatoes blister.

6. Add in spinach until wilted.

7. Add in cream and half of your parmesan cheese. Let simmer for 4-5 minutes.

8. Add chicken and cook until chicken heated.

9. Top off with the rest of your parmesan cheese.

You can serve this over rice, noodles, mashed potatoes, even mashed cauliflower.

I usually add cooked pasta to my pan right after I add the chicken.

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