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【 📍 Gunma 】 Noodles 400g!? Full lunch with local udon🥢

Do you know Musashino Udon? 🧐

Details of the shop ↓

to the northwestern part of Tokyo and the western part of Saitama

"Musashino Udon" which has been familiar for a long time

Shops in Gunma 🥢

The characteristic of this udon is

Thick, strong, strong response to eating ✨

It's 400g by default

It is free up to medium size (600g) 😳

A nice service for those who want to eat!

There is an additional charge, but it may be from 1 kg to 4 kg 🤣

free toppings are also available

I'm happy to be able to change it to my favorite taste!

This time I made a spicy soup

Of course, there is also a menu that is not spicy!

◎ Menu

Shibire Tantan Tsukejiru Udon 1210 yen

Shin meat curry soup udon 1210 yen

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[Musashino Udon Kamitsuke noodle shop]

武蔵野うどんっ かみつけ製麺店

👤 Instagram

@ kamitsuke _ seimenten

📍 Address

116-1 Sugaya-cho, Takasaki City, Gunma Prefecture

⏰ Hours

Weekdays 11: 00 ~ 15: 30 / 17: 30 ~ 21: 00

Weekends and Holidays 11: 00 ~ 21: 00

💤 Closed

Irregular holidays

🅿️ Parking

There is

This is the information at the time of the visit.

Before visiting, be sure to check the latest information ☺ ︎

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Bakery and gourmet information met in Gunma 🍴

From new stores to super-secret spots that even citizens do not know ✨

Follow and check it out!@すず¦群馬パン屋・グルメ

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# takasaki _ gourmet # gourmet # gunma # lunch

5/1 Edited to

... Read more「群馬で武蔵野うどん、どこがいい?」って探してる人に向けて、私が行って感じた“失敗しにくいポイント”をまとめます。 まず武蔵野うどんは、柔らかいうどんというより「太くてコシが強い」「噛むほど小麦の香りが出る」タイプ。今回のお店は上州地粉100%使用で、まさに力強い食べ応えでした。食べる前は400gって多すぎ?と思ったけど、つけ汁にくぐらせると意外と箸が止まらなくて、満腹だけど満足感が大きいランチに。 量の選び方の目安も書いておくと、初めてならデフォの400gで十分お腹いっぱいになりやすいです。がっつり派は中盛600g無料が嬉しいけど、つけ汁が濃いめのメニュー(坦々・カレー系)は後半に重たく感じることもあるので、最初は400g→物足りなければ次回600g、が個人的におすすめ。 つけ汁を選ぶときは「辛いのいけるか」で満足度が変わります。辛さ・痺れの坦々つけ汁は食欲が上がる反面、辛さに弱い人はマイルド系や肉カレー汁の方が安心。無料トッピングがあるお店は、薬味(ねぎ・ごま・七味など)で味の輪郭が変わるので、最初はそのまま→途中から少しずつ足すと飽きにくいです。 あと、ざるうどんの“付け合わせ”が気になる人も多いはず。私の中で鉄板は、さっぱり枠なら天かす+ねぎ、コク足しならごま、刺激が欲しい日は七味。つけ汁が濃いときほど、薬味を控えめに入れて調整すると最後まで美味しく食べられます。 群馬は花山うどん(伊香保方面)や安中のうどん店、奥利根エリアのうどんなど選択肢が多いので、「今日は高崎でボリューム満点の武蔵野うどん!」みたいに目的別に選ぶのも楽しいです。私は“もう一度食べたくなる”系の太麺つけ汁を探してる日に、ここをリピ候補に入れました。

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