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Pumpkin Spice Muffins

Ingredients:

1 3/4 cups flour

1 cup granulated sugar

1/2 cup brown sugar

1 tsp baking soda

2 tsp pumpkin pie spice

1/2 tsp cinnamon

1/4 tsp salt

2 large eggs

1 cup canned pumpkin puree

1/2 cup melted butter

1/4 cup milk

1 tsp vanilla extract

Optional Topping:

Sprinkle of cinnamon sugar

Instructions:

1. Preheat your oven to 350°F

2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, pumpkin pie spice, cinnamon, and salt.

3. In a separate bowl, beat the eggs lightly, then add pumpkin puree, oil, milk, and vanilla extract. Stir until smooth.

4. Pour the wet ingredients into the dry ingredients, and mix until just combined (don't overmix).

5. Divide the batter evenly among the muffin cups, filling each about 3/4 full. If you like, sprinkle streusel topping or cinnamon sugar on top of each muffin.

6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. Let the muffins cool in the pan for about 5 minutes, then pop out of the muffin tin to enjoy!

These muffins are great warm, and they freeze well too! Just pop them in the microwave for a quick treat.

You can add chocolate chips or chopped nuts for an extra crunch!

#pumpkinspicemuffin #fallvibes🍂#pumpkinrecipes #lemon8challenge #pumpkinspice @Lemon8 Food

2025/9/16 Edited to

Pumpkin spice muffins are a beloved fall treat that bring cozy flavors and inviting aromas into your home. Beyond just following the recipe, there are some helpful tips to enhance your muffin baking experience. Using canned pumpkin puree ensures consistent moisture and flavor, but if fresh pumpkin is available, roasting and pureeing it can add an extra depth of natural sweetness. The combination of pumpkin pie spice and cinnamon in the recipe creates the classic pumpkin spice profile. For an even more fragrant muffin, you can add a pinch of nutmeg or ground cloves. Just be careful not to overpower the other spices. When mixing the wet and dry ingredients, it's important not to overmix to keep the muffins tender and fluffy. Overmixing can develop gluten and make the muffins tough. Stir just until the flour disappears. For variations, adding chocolate chips gives a melty richness, while chopped walnuts or pecans add satisfying texture and nutty flavor. You could also try a streusel topping made from brown sugar, flour, butter, and cinnamon for extra crunch. These pumpkin spice muffins freeze wonderfully. To reheat, pop them in the microwave for 15-20 seconds for a warm fresh-baked taste. Enjoy these anytime you want a comforting, sweet treat that embodies the essence of fall vibes. The use of simple staple ingredients like flour, sugars, spices, eggs, and pumpkin makes this recipe easy to customize and delicious every time!

1 comment

Oh yhea, I love pumpkin spice everything. ❤️

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