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\ Rice does not stop / cabbage roll of pork loin

\ rice does not stop guy /

Just roll the cabbage

It's a foul to get so good 🤤

The moment when sweet and spicy sauce is involved

White rice is confirmed 🍚

👉 day you want to eat ✔

[Materials] (for 2 people)

・ Thinly sliced pork loin... 200g

・ Cabbage... 300g

・ Salt... a little

[A]

・ Soy sauce: 2 spoon spoon

· Mirin... tablespoon 2

・ Sake... tablespoon 2

1 spoon of sugar

[How to make]

① Shred the cabbage and mix with salt

② Roll the drained cabbage with pork

③ Bake from the end of the roll

④ Add sauce seasoning, boil down and entangle

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# easy # recipe Recipe for Roll # saving _ rice # food _ record Rising Creator Discovery Program

4 days agoEdited to

この豚ロースのキャベツ巻きレシピは、シンプルながらとても満足感のある一品です。キャベツを塩揉みして水分をしっかり抜くことで、かさが減り、豚肉で巻いたときに食べやすくなります。私も初めてこの方法で作ったときは、キャベツのジューシーさと甘辛いタレの相性に感動しました。巻く際は、キャベツをたっぷりと豚ロースにのせ、ぎゅっとしっかり巻くのがポイント。巻き終わりを下にして焼くことで、形が崩れずこんがりと焼き色がつきます。タレは醤油、みりん、酒、砂糖を使い、煮詰めることでツヤのある濃厚な味わいに仕上がります。また、このレシピは節約にもぴったり。キャベツを多く使うことでボリュームが出て、コスパよく満腹感が得られます。忙しい日の夕食でも手早く作れて、家族みんなに喜ばれるので、私の定番メニューの一つです。さらにアレンジとして、タレにおろし生姜やにんにくを少し加えると、風味がアップしてより一層ご飯が進む味になります。焼くときにごま油をほんの少し使うと、香ばしさが増してオススメです。ぜひ、たっぷりのキャベツと豚ロースで作るこの簡単な巻き巻きレシピを試してみてください。甘辛いタレが絡んだ肉と野菜のバランスが絶妙で、毎日の献立に彩りを添えてくれます。ご飯が止まらなくなること間違いなしですよ！

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