Easy 6 ingredients coconut milk fish recipe 🥥🐟
Easy coconut milk fish recipe with peppers and tomato | quick dinner idea 🐾
Ingredients:
• 2 white fish fillets
• 1/2 green bell pepper
• 1/2 orange bell pepper
• 1/4 onion
• 1 tomato
• 1 tbsp tomato paste
• 1/2 cup coconut milk
• 1/4 cup water
• Olive oil
• Sazon, adobo, salt, pepper
Directions:
1. Season fish + sear 3 to 4 min each side, set aside
2. Cook onion 2 to 3 min, add tomato paste
3. Add coconut milk + water, simmer
4. Add fish back, cook through
5. Add peppers + tomato, cook 2 to 3 min
Choco’s version 🐾 plain white fish, no seasoning
I have tried this coconut milk fish recipe multiple times, and it’s surprisingly easy to prepare with just a handful of ingredients. One tip I’ve learned is to use fresh white fish fillets like cod or tilapia to soak up the coconut milk’s creamy flavor. When searing the fish, make sure the pan is hot and use olive oil to get a nice golden crust without sticking. Adding both green and orange bell peppers not only brightens the dish with color but also brings a subtle sweetness that balances the savory tomato paste and spices like sazon and adobo. I often like to add a splash of lime juice at the end to add an extra fresh zing that complements the richness of the coconut milk. This recipe is versatile—you can adjust seasoning or add chili flakes if you prefer some heat. It makes for a great weeknight meal because it’s ready in under 30 minutes, and pairs wonderfully with steamed rice or crusty bread to soak up the flavorful sauce. The creamy coconut milk combined with fresh vegetables makes it a comforting yet light option that my family enjoys regularly. If you want a lighter version, following Choco’s approach of using plain fish with minimal seasoning keeps it simple and lets the natural flavors shine through. Overall, this dish is a reliable go-to when I want something quick, nutritious, and packed with flavor.
