Easy Strawberry Pie
Ingredients:
• 1 Frozen deep dish pie crust
• 1 pint fresh strawberries
• 1 cup water
• 1 cup sugar
• 3 tablespoons corn starch
• 6 tablespoons strawberry Jello powder
• Cool Whip topping
Instructions:
• Preheat oven to 400°
• Allow frozen crust to thaw 10-20 minutes
• Poke holes in the bottom of the crust using a fork
• Bake crust 10-14 minutes
• Wash strawberries, dry thoroughly, cut off stems, & slice into halves or quarters (depending on how big the strawberries are)
• Add strawberries to baked pie crust
• In a small saucepan, whisk together water, sugar, and corn starch. Cook on medium heat, stirring frequently, until it thickens. Remove from heat, and stir in strawberry jello powder. Let cool 10 minutes.
• Pour cooled sauce over strawberries
• Refrigerate for 3 hours before serving
• Serve topped with a dollop of Cool Whip topping
Strawberry pie is a classic dessert that embodies the taste of summer. This easy recipe highlights fresh strawberries, making it not only delicious but also a visually appealing dish. The combination of sweet strawberries and a light, creamy topping creates a refreshing dessert that's perfect for any occasion. To enhance the flavor, consider adding a squeeze of lemon juice to the strawberries before pouring the sauce over them. This adds a tart contrast to the sweetness of the pie. Additionally, you can experiment with different flavor jello powders, such as raspberry or peach, for a unique twist. If you're looking to make this dessert more festive, try adding a bit of freshly whipped cream on top instead of or along with Cool Whip. You can also decorate the pie with mint leaves for a pop of color, making it even more inviting. This strawberry pie is not just great for summer; it can be served year-round by using good-quality frozen strawberries in the off-season. Just thaw and slice them before adding to the pie crust with the cooled sauce. Whether you’re hosting a summer barbecue or a holiday gathering, this Easy Strawberry Pie is sure to be a hit with your guests. Plus, it's an easy dessert to prepare, ensuring you'll spend less time in the kitchen and more time enjoying the company of family and friends.
