Easy pan fried Ramen
Let’s make easy pan-fried noodles.
This simple hack starts with a package of ramen. For me, it’s always Sapporo Ichiban.
There are so many versions of ramen now, but this is the original. It’s the one I grew up with. Maybe it’s nostalgia, but the flavor still holds up. Cooked just right, the noodles are chewy and perfect.
Ingredients
• 1 package Sapporo Ichiban ramen
• Scallions
• Cucumber
• Sesame seeds
• Sesame oil
• Chili crisp
• Seaweed
• Kimchi, for serving
Steps
Cook the ramen according to the package instructions, but reduce the cooking time by about 2 minutes.
Drain well.
Add noodles to a hot pan and let them sit briefly before tossing. Pan-frying finishes the cooking and gives the noodles a light crisp while staying chewy inside.
Top with scallions, cucumber, sesame seeds, a drizzle of sesame oil, chili crisp, and seaweed.
Serve with kimchi on the side!
#ramenhack #sapporoichiban #tastingmemoryLA #kfood #comfortfood
I’ve always enjoyed experimenting with ramen beyond the typical soup bowl, and pan-frying the noodles adds a fantastic texture and depth of flavor. Using Sapporo Ichiban, which is cooked traditionally in about 3 minutes as indicated on the package, I shorten the boiling time by 2 minutes before draining. This keeps the noodles slightly undercooked so they won’t become mushy once they hit the hot pan. Heating the noodles in a lightly oiled pan without stirring immediately helps create a dry, golden crust that contrasts beautifully with the chewy interior. It’s the perfect balance between softness and crispiness. Adding fresh scallions and crunchy slices of cucumber offers brightness and freshness that complements the rich sesame oil drizzle and nutty sesame seeds. Chili crisp is a game-changer here—a little goes a long way to add a smoky, spicy kick that elevates the dish. Seaweed flakes bring a subtle oceanic umami that pairs well with the bold flavors. Serving the noodles alongside kimchi introduces a tangy, fermented bite that cuts through the richness and adds complexity to each mouthful. This simple yet satisfying meal is my go-to for quick, nostalgic comfort food with a gourmet twist. For anyone looking to play with ramen beyond the broth, this pan-fried approach offers an easy and delicious method. It’s perfect for a weekday dinner or a snack, especially when you want that perfect blend of textures and flavors inspired by traditional Japanese recipes and Korean flair.
