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たた｜夫婦時間は、晩酌で。

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Stir-fried chicken and sweet potato with butter

Chicken and sweet potato butter (for 2 people)

[Materials]

・ Chicken thigh... 200g

・ Sweet potato... 1 / 2 (about 120g)

・ Salt and pepper... a little

1 spoon of potato starch

Butter: 10 g

Mentsuyu (3 times concentrated): 2 tablespoons

・ Black sesame... appropriate amount

・ Green onions... Appropriate amount (not required)

[How to make]

① Cut the sweet potatoes into small pieces and soak them in water for 10 minutes. Drain the water and cook at 600W for 5 minutes.

② Cut the chicken into bite-sized pieces, salt and pepper → sprinkle with potato starch

Cook chicken and sweet potato on both sides over medium heat.

④ Wipe off excess oil, add mentsuyu and butter and boil

⑤ Serve in a bowl and sprinkle with black sesame seeds to complete!

Evening drink Snacks? The Couple Time # sweet _ potato # chicken

2025/9/3 Edited to

「さつまいもレシピ」で探している人に向けて、作ってみて良かったコツを追記します。これ、甘じょっぱい照りバター味でごはんもお酒も進むので、平日のメインおかずにもおつまみにも使えて便利でした。まず、さつまいもは“皮ごと乱切り”が正解。皮の香りと食感が残って満足感が出ます。切ったら10分水にさらすのは、変色防止だけじゃなくて余分なでんぷんが落ちてベタつきにくくなる印象でした。水を切ってから600Wで5分レンチンしておくと、フライパンで焼く時間が短くなって、外は香ばしく中はほくっと仕上がりやすいです。鶏肉は一口大に切って、塩・コショウ→片栗粉の順でまぶすと、表面がカリッとしてタレがよく絡みます。袋で揉みこむと手が汚れにくくて楽でした。焼くときは中火で“動かしすぎない”のがポイント。焼き色が付くまで触らないと、剥がれずきれいに両面焼けます。味付けのめんつゆ＋バターは最後に入れて、絡めたら手早く火を止めるとバターの香りが飛びにくいです。もし甘めが好きなら、はちみつ小さじ1/2やみりん少々を足すと「さつまいものてりやきバター」感がさらにアップ。逆にさっぱり寄せたい日は、仕上げに黒こしょうを多めにするとおつまみ向きになります。トッピングは黒ごまが鉄板ですが、青ネギも相性抜群でした（なくてもOK）。冷めてもおいしいので、お弁当ならタレを少し控えめにして水分を飛ばし気味にすると詰めやすいです。余ったら翌日、レタスの上にのせて温玉を落とすと簡単どんぶりにもできました。

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