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Oven Baked Steaks

#emergingcreator #thicksteaks #steaks #steaklife #foodie

7/19 Edited to

Baking steaks in the oven can be a game-changer when it comes to tender, juicy results without the fuss of grilling. From my experience, using a neutral oil like 100% pure avocado oil helps maintain the steak’s natural flavors while ensuring a nice sear before finishing in the oven. I like to lightly coat both sides of the steak with avocado oil and season generously with kosher salt to enhance the meat's natural taste. Adding a pinch of creole seasoning adds a subtle kick of flavor, balancing smoky and spicy notes. Tossing in some fresh onions and bell peppers on top before covering with foil helps keep the steak moist during baking. A splash of Italian dressing contributes a hint of acidity and herbs that brighten the overall dish. Cook the steaks on the stovetop for about 3 minutes per side to get a lovely crust, then transfer to a preheated oven at 350°F (175°C) to bake until tender. This method is especially effective for thick cuts, making the inside perfectly cooked without drying out the exterior. From my personal tips, make sure to let the steak rest a few minutes after baking to allow the juices to redistribute. Pairing your oven baked steak with simple sides like roasted vegetables or a fresh salad makes for an easy yet satisfying meal. This technique is perfect for weekends or whenever you're craving a hearty steak dinner without firing up the grill.

16 comments

looks delicious

Omg I had steak, baked potato, and broccoli today

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