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Fresh, hand-sliced pie leaf meat, 50.- per dish.

Chewy Hon, fresh meat, hand-sliced, one place! Rimkong Nong Khai must be Chewy Hon, fill the Mekong

Meat 50. - All dishes. Free refill vermicelli.

The total set is 199.-

Free refill soup

Delicious noir. There are cobblets to put in home soup.

Open 17.00-23 00 every day.

# Nong Khai delicious shop # Jae Hon, fill the megong # Jae Hon Nong Khai # Nong Khai secret shop # Rimkong Nong Khai แจ่วฮ้อนเติมโขง - หนองคาย

4/22 Edited to

ส่วนตัวผมเคยไปลิ้มลองแจ่วฮ้อนที่"แจ่วฮ้อนเติมโขง" ริมโขงหนองคาย แนะนำเนื้อใบพายสดหั่นมือจริง ๆ เพราะนอกจากจะสดแล้วยังสามารถสัมผัสรสชาติเนื้อในแบบกรอบนุ่มได้เต็มคำ รสชาติซุปเข้มข้นกลมกล่อมจนอยากเติมซุปเพิ่มบ่อยๆ ซึ่งทางร้านใจดีเติมซุปฟรีด้วยนะครับ สิ่งที่ประทับใจอีกอย่างคือผักและวุ้นเส้นที่เติมได้ไม่อั้น ทำให้กินไปอย่างเพลิดเพลิน แถมยังมีใบชะพลูใส่ลงในซุปตามแบบบ้าน ๆ ที่เพิ่มความหอมและรสชาติเฉพาะตัวให้แจ่วฮ้อนนั้นโดดเด่นขึ้นมาก นอกจากนี้เมนูชุดรวมในราคาย่อมเยาเพียง 199 บาท มีเนื้อและวัตถุดิบครบครัน เหมาะสำหรับมาทานกับเพื่อนหรือครอบครัวในบรรยากาศริมน้ำโขงช่วงเย็น ๆ การเปิดร้านตั้งแต่เวลา 17.00-23.00 น. ทำให้มีเวลามานั่งชิลล์หลังเลิกงานสบาย ๆ ถือเป็นร้านแจ่วฮ้อนที่ไม่ควรพลาดเมื่อมาเยือนหนองคายครับ

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Braised oxtail recipe

Braised Oxtails Recipe Ingredients: 2 lbs oxtails, trimmed 1 onion, chopped 2 carrots, sliced 3 cloves garlic, minced 1 bay leaf 2 cups beef broth 1 cup red wine 1 tbsp tomato paste Salt and pepper to taste 2 tbsp olive oil Directions: Preheat your oven to 300°F (150°C). Heat olive

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