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Fresh, hand-sliced pie leaf meat, 50.- per dish.

4/22 Edited to

... Read moreส่วนตัวผมเคยไปลิ้มลองแจ่วฮ้อนที่"แจ่วฮ้อนเติมโขง" ริมโขงหนองคาย แนะนำเนื้อใบพายสดหั่นมือจริง ๆ เพราะนอกจากจะสดแล้วยังสามารถสัมผัสรสชาติเนื้อในแบบกรอบนุ่มได้เต็มคำ รสชาติซุปเข้มข้นกลมกล่อมจนอยากเติมซุปเพิ่มบ่อยๆ ซึ่งทางร้านใจดีเติมซุปฟรีด้วยนะครับ สิ่งที่ประทับใจอีกอย่างคือผักและวุ้นเส้นที่เติมได้ไม่อั้น ทำให้กินไปอย่างเพลิดเพลิน แถมยังมีใบชะพลูใส่ลงในซุปตามแบบบ้าน ๆ ที่เพิ่มความหอมและรสชาติเฉพาะตัวให้แจ่วฮ้อนนั้นโดดเด่นขึ้นมาก นอกจากนี้เมนูชุดรวมในราคาย่อมเยาเพียง 199 บาท มีเนื้อและวัตถุดิบครบครัน เหมาะสำหรับมาทานกับเพื่อนหรือครอบครัวในบรรยากาศริมน้ำโขงช่วงเย็น ๆ การเปิดร้านตั้งแต่เวลา 17.00-23.00 น. ทำให้มีเวลามานั่งชิลล์หลังเลิกงานสบาย ๆ ถือเป็นร้านแจ่วฮ้อนที่ไม่ควรพลาดเมื่อมาเยือนหนองคายครับ

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