Salmon philly(Shrimp & crawfish) included
Seasonings for shrimp and salmon
Tony's creole
Kinders Wood fire garlic
@chefcurt100 AP seasoning ( no salt)
Lemon pepper
Smoked paprika
Vegetable or olive oil to mix
1/2 stick of butter for cooking
Crawfish tails
Jumbo raw shrimp
Salmon cut
Provolone cheese
Pepper jack cheese
Hoagie bread
Chipotle sauce
Diced Green and red bell peppers
Diced onion
The Salmon Philly sandwich is a delightful twist on traditional Philly recipes, combining fresh flavors and unique ingredients. To prepare the shrimp and crawfish mixture, season your seafood using Tony's Creole and Kinder's Wood Fire Garlic for a robust flavor. Incorporating @chefcurt100's AP seasoning without salt allows you to control the sodium levels in your meal. A blend of lemon pepper and smoked paprika adds a zesty kick, while the butter and olive oil create the perfect cooking medium for sautรฉing. Don't forget the essentials: Jumbo raw shrimp, crawfish tails, and a fresh salmon cut are the stars of this dish. For a creamy texture, include provolone and pepper jack cheese, which melt beautifully between hoagie bread slices. Assemble your sandwich by layering the seasoned seafood with diced green and red bell peppers and onion for an added crunch and freshness. A drizzle of chipotle sauce will elevate the flavor profile, giving your sandwich a hint of heat. Serve your Salmon Philly alongside a crisp salad or some sweet potato fries for a well-rounded meal that is sure to impress friends and family at your next gathering.
