Gluten free - veganProtein peanut butter cups
CHOCOLATE PEANUT BUTTER PROTEIN CUPS
These are so stinkin good! Clean ingredients, high protein, and delicious. Two of these makes the perfect on the go breakfast or snack
Macros per 2 bites: 22p, 37c, 19f
Makes 8 bites or 4 servings
1/2 cup oats
2 scoops @drinkorgain vanilla sport protein powder
3 tablespoons Justin’s honey peanut butter
3 tablespoons honey
Mix everything together with your hands u til it’s a crumbly texture. Divide and press firmly into 8 muffin cups.
Melt 2 tbsps of enjoy life dark chocolate chips and 1/4 tsp coconut oil. Divide in top of cups.
Place in the freezer for about half an hour to firm chocolate before removing from muffin tin and storing in an airtight container in the fridge.
These Gluten-Free Vegan Protein Peanut Butter Cups are not only tasty but also packed with protein and healthy fats. Using just a few clean ingredients like oats, protein powder, and natural peanut butter, you can make a nutritious snack that satisfies your sweet tooth. Each serving provides 22g of protein, 37g of carbohydrates, and 19g of fat, making it a balanced option for anyone looking to boost their protein intake. These cups are great for meal prep; just store them in an airtight container in the fridge or freezer for a quick grab-and-go breakfast or snack. For those looking to incorporate more plant-based options in their diet, this recipe is perfect, as it aligns with vegan standards while being enjoyable for everyone. Serve these cups at parties or share them with friends; they're sure to impress! Whether you follow a gluten-free or vegan lifestyle or are just looking for healthier snack options, these Chocolate Peanut Butter Protein Cups deliver on flavor and nutrition. Try experimenting with different nut butters or protein powder flavors to customize these cups to your taste preferences.
