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Tamarind

Lately, the tamarind is big, so catch and make a full soak.

The raw material to make is very simple.

Only sugar, salt. Use the sourness of the tamarind as you like. 🧡❤️

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สำหรับใครที่ชื่นชอบมะขามแช่อิ่ม การเลือกใช้มะขามสดขนาดใหญ่จะช่วยให้ได้เนื้อมะขามอวบอิ่มและรสชาติดีขึ้น ผมเลือกใช้มะขามที่ไม่สุกจัดมากเพื่อให้มีความเปรี้ยวพอดี ทำให้มะขามแช่อิ่มมีรสชาติเข้มข้นแบบธรรมชาติ นอกจากน้ำตาลและเกลือแล้ว ผงปรุงรสสีชมพูที่อยู่ในบรรจุภัณฑ์ยังช่วยเสริมรสชาติให้น่าสนใจกว่าเดิม ถ้าใครชอบรสชาติหวานอมเปรี้ยวจัดๆ สามารถปรับสัดส่วนของน้ำตาลและมะขามได้ตามชอบ ขั้นตอนการทำก็ไม่ยุ่งยาก เริ่มจากการแช่มะขามในน้ำร้อนเพื่อช่วยให้เนื้อนุ่ม จากนั้นใส่น้ำตาลและเกลือลงไป เคี่ยวจนมะขามซึมน้ำเชื่อมแล้วแช่ทิ้งไว้ข้ามคืนก็จะได้มะขามแช่อิ่มเนื้อฉ่ำ รสชาติกลมกล่อม เหมาะสำหรับเป็นของว่างหรือของฝาก นอกจากนี้การบรรจุมะขามแช่อิ่มในถุงหรือกล่องพลาสติกใสก็ช่วยเก็บความสดใหม่และดูสะอาดน่ารับประทาน ถ้าทำเก็บไว้หลายวันแนะนำให้เก็บในตู้เย็นเพื่อรักษาคุณภาพและรสชาติให้คงเส้นคงวา โดยรวมแล้ว การทำมะขามแช่อิ่มที่บ้านไม่ใช่เรื่องยากเลยครับ ผมลองทำตามสูตรง่ายๆ นี้และได้ผลลัพธ์ที่น่าพอใจมาก อยากชวนให้ทุกคนลองทำดูเพื่อความอร่อยแบบโฮมเมดที่ได้รสชาติถูกใจกันทุกคนในครอบครัว

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