Chicken Kettle Recipe with Shrimp Coconut Galangal Soup with Shrimp 🐔🦐

Recipe. Chicken quack with shrimp. It tastes soft. Not very chaotic, but also delicious. Mellow. 🍗🥥

Raw materials (for 2-3 people)

• 200-250 grams of sliced chicken meat (ridge or chicken breast)

• 100g straw mushroom or fairy mushroom (slice fit)

• Old Kha cut glasses 4-5 glasses

• 2 lemongrass (pounded and cut into pieces)

• 4-5 bergamot leaves (slightly ripped off leaf edges)

• 2-3 papyrus peppers or fried peppers (if you want a little spicy)

• 1 1 / 2 tablespoon wet tamarind juice (lime substitute)

• 2 teaspoons sugar (if need a little sweetness)

• A little salt

• 500 milliliters of water

• 150-200 milliliters of coconut milk

How to do

1.Boil Herbs: Put water into a pot, kettle, lemongrass and bergamot leaves until boiling and fragrant.

2. Add the chicken: Add the chicken to it. Boil until cooked for 5-7 minutes.

3. Insert Mushrooms: Insert Mushrooms and Listen to the Sound of Breast Boiling for 3-5 minutes

4.Seasoning: Add coconut milk, wet tamarind juice, sugar and salt.

And taste it as you like. It tastes a little soft and sour. It's not flattered.

5.Serve: Scoop in the cup, sprinkle the ripped bergamot leaves, add a refreshing aroma, must eat hot to taste as mellow as possible.

💟 we add more shrimp to it to get sweetness from the sea. 🦐

# Chicken quack # Kettle chicken with mushrooms # lemon 8 diary # Thaifood