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Deep-fried pork roll

Easy but volume Manten 💯

Delicious food even on busy days 🍚

If you are worried about your daily menu, try making it ‼️

【 Atsuage pork roll 】

< Materials >

・ One pack of deep-fried tofu

・ 3 slices of cheese

· 6 large leaves

・ A little potato starch

・ A little chopped green onion

A few boiled eggs (if any)

sauce.

Soy sauce, sake, mirin each tablespoon 2

・ Sugar tablespoon 1

Check out the other recipes ‼️

Fried Thick Recipe Pork Belly Recipe # large _ leaf # cheese

2025/10/21 Edited to

厚揚げの豚肉巻きは、味付けも簡単でアレンジの幅が広いので、忙しい日々の強い味方です。私はよく、厚揚げを3等分に切り、真ん中に切り込みを入れてからチーズと大葉を包み、豚バラ肉でしっかり巻く方法で作っています。巻き終わりはしっかり肉で挟むことで、焼いている間に崩れにくくなりますよ。片栗粉を薄くまぶしてからフライパンで焼くと、カリッと仕上がりやすいです。油は少量で、焼き色がついたら調味料を混ぜたタレを加えてじっくり絡めるのがおすすめです。余分な油はキッチンペーパーで吸い取るとさっぱり仕上がります。暑い季節には、さっぱりめの味付けに調整したり、ゆで卵を添えてボリュームアップさせるのも良いですね。また、タレにはしょうゆだけでなく、みりんや酒を使うことでコクが増し、ご飯によく合う味付けになります。大葉の香りが豚肉とチーズのこってり感をほどよく和らげてくれるので、和洋折衷の味わいが楽しめます。ぜひ、毎日の献立に加えてみてください！

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