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Special 🉐 chicken thigh✨

I said on TV that thigh meat tends to be cheaper than meat now... The special price was thigh meat, so I cut a little for zoni and freeze the rest in a pot?

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2025/12/8 Edited to

鶏の唐揚げに使う部位の中で、モモ肉はジューシーで柔らかく、味もしっかりしているため特に人気です。私もスーパーで特価の鶏モモ肉を見つけた際は、必ず唐揚げ用にたっぷり購入します。写真のように加工作業をしている精肉店の国産若鶏のモモ肉は、品質も安心で、さらに特売価格なら家計にも優しいですよね。100gあたり約128円とコスパも抜群です。唐揚げ以外にも、モモ肉は鍋料理やお雑煮にも使いやすい部位です。脂身が多すぎず、旨みがしっかり出るので、冷凍保存しておいても臭みなく美味しく調理できます。むね肉はヘルシーですが、個人的にはモモ肉のジューシー感や食感が好きなので、特価時は必ずモモ肉を買って家族みんなで楽しんでいます。冷凍保存時には、一食分ずつ切り分けてラップし、ジッパー付き保存袋に入れて空気を抜いて凍らせると、風味や鮮度を保ちやすいです。料理の時短にもなるため、とてもおすすめです。皆さんも特価の鶏モモ肉を上手に活用して、美味しい唐揚げや鍋料理を楽しんでみてくださいね！

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