I made rice flour cheese bread!
Hello everyone, I'm an indoor housewife (* ^ ^ *)
This time I made [rice flour cheese bread] that I wanted to make for a long time.
I often saw bread made with rice flour on SNS, so I wanted to make it someday.
Although I bought rice flour at a business supermarket, I could not make it easily, but I decided to make it this time!
It's easy to make, just mix, lentin and bake.
Make it with cheese inside and taste it with children!
There were many posts saying "It's delicious with honey," so when I tried eating it with and without honey, it seems that the children preferred it without honey.
However, because I always ate fluffy bread made with strong flour, I felt that rice flour bread was somehow heavy, and it was too different from my imagination (laughs)
It seems that the finish and texture differ depending on the rice flour, but the rice flour cheese bread I made this time was delicious.
However, if you imagine fluffy bread, you might feel something different.
As for the taste impression, the first bite had the flavor of tofu somehow, and from the second bite it was transformed into cheese taste, so I was able to enjoy the change in taste.
Next time I want to try a different rice flour bread.
《 Material 》 6 pieces
・ Silken tofu 150g
Rice flour 130g
・ Honey tablespoon 1
· Rice oil tablespoon 1
· Baking powder 3g
Cheese to your liking
《 How to make 》
① Mix rice flour and baking powder first
② Put the silken tofu in a bowl and mix well. If there are any grains, use a spatula to make them as smooth as possible.
③ Add honey and rice oil to ② and mix, put ① there and mix until there is no powder
④ Divide into 6 equal parts and spread the dough
Put cheese inside
If the dough is sticky, sprinkle rice flour and shape
⑤ Put it in a heat-resistant plate, wrap it gently, and heat it at 600w for 2 and a half to 3 minutes.
※ This time it was heated for 3 minutes
⑥ Bake in a toaster until browned and complete
I baked it for 8 minutes because it was hard to get a brown color
Be careful not to overcook.
◎ It seems that the dough and texture change depending on the type of rice flour
※ This recipe is based on the recipe of TikTok [rira _ recipe]
# handmade # sweets # snack # easyRice flour
米粉パンはグルテンフリーでヘルシーなうえ、独特のもちもち感が楽しめます。私も実際に作ってみて感じたのは、ふんわりというよりはしっかりとした食感で、強力粉のパンとは違った美味しさがあるということでした。特に、絹豆腐を使用することで生地がしっとりしつつも、豆腐の風味がほんのりと感じられ、食べ進めるうちにチーズの風味が口の中に広がる変化も面白かったです。 米粉は種類によって吸水率や粘り気が異なるため、使用する米粉で生地の様子が変わります。今回使用した米粉は業務スーパーのもので、少し重さを感じましたが、焼き時間や加熱方法で調整可能です。レンジ加熱後にトースターで焼き色をつける工程は、見た目の美味しさを引き立て、香ばしいチーズの香りも楽しめるのでおすすめです。 また、はちみつをかけるかどうかの食べ比べは、味のアクセントとして興味深い体験でした。家族ではちみつなしの方が好評でしたが、甘さをプラスしたい方や子供向けにははちみつ入りも美味しく楽しめます。米粉チーズパンはアレンジも自在で、ハーブやガーリックパウダーを加えたり、中に具材を変えてみるなど自分好みにカスタマイズできるのも魅力です。 今回のレシピはTikTokのrira_recipeさんを参考にしましたが、自分流に材料の配合や焼き加減を調整しながら、自宅で手軽にヘルシーなおやつパンを作る楽しさを味わっています。これからも色々な米粉パン作りに挑戦して、家族と一緒に味や食感の違いを楽しんでいきたいと思います。
