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Make with banana! Cocoa Brownie

Hello everyone, I'm an indoor housewife (* ^ ^ *)

This time, I made [Cocoa Brownie] using bananas.

I was looking for a recipe using bananas, but I found this recipe, so I made it right away.

Perhaps because I used a fairly large banana this time, it was difficult to cook to the inside when heating in the microwave...

I didn't know if I should cool it in a muddy state or heat it well, so I heated it until it wasn't muddy for the time being.

As for the taste, the banana in the cocoa dough smelled faintly, and it felt like a very healthy snack.

We had the kids taste it and they didn't like it.

It seems that this snack did not resonate with children who like to eat bananas as they are (laughs)

So, I would like to make this a snack when I am hungry (* ^ ^ *)

《 Materials 》

2 bananas

2 eggs.

· Honey 20g

・ Pure cocoa 30g

《 How to make 》

Crush the banana until smooth.

If it is hard, heat the peeled banana in the microwave for 40 seconds to 1 minute.

② Put the egg in a bowl and mix well, put honey and cocoa in it and mix well

③ Add mashed banana to ②, mix, pour into a heat-resistant container lined with cooking sheet, and heat at 600W for 4 minutes

* This time, the banana was big, so I heated it for 9 minutes

④ When the heat is removed, wrap it, chill it in the refrigerator for about 1 to 2 hours, and sprinkle cocoa on top to complete

◎ Because I did not know how hard the dough was when renting, I heated it for 9 minutes and tried to harden it firmly

◎ If you feel water coming out when chilled in the refrigerator, please wipe it off with kitchen paper etc.

※ This recipe is based on the recipe of TikTok [_ shiho _ oyatsu]

# handmade # sweets # snack # easy# banana

6/25 Edited to

... Read moreバナナを使ったココアブラウニーは、しっとりとした食感とバナナの自然な甘みが特徴のおやつです。私も何度か作ってみて感じたのは、加熱時間の調整がポイントだということ。バナナの大きさや熟し具合によって水分量が変わるため、レンジ加熱は少しずつ様子を見ながら行うのが失敗しないコツです。 さらに、加熱後に冷蔵庫で冷やすことで生地全体がしっかりと固まり、切りやすく食べやすいブラウニーになります。冷やす際に水分が出る時はキッチンペーパーで拭き取ると、べたつかず美味しく仕上がりました。 また、バナナの風味を楽しみたい場合は、はちみつの量を控えめにすると自然な甘さが際立ちますし、逆に甘さをアップしたい時はメープルシロップや砂糖を足すのもおすすめです。純粋はちみつを使うことで優しい甘みがプラスされ、健康志向の方にもおすすめしたいおやつになります。 私の家では、子どもがそのままのバナナを好むためあまり食べてくれませんでしたが、オトナには程よい甘さとココアのほろ苦さがクセになる味わいで、特にティータイムにぴったり。トッピングにナッツやドライフルーツを加えてアレンジするのも楽しんでいます。 手づくりの安心感と健康的な材料で、小腹がすいた時に気軽に作れるこのブラウニーは、忙しい日常の中でほっと一息つける一品としておすすめです。ぜひ皆さんもバナナの甘みとココアのコクが絶妙なこのレシピをお試しください!

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