Easy! Tofu and Banana Black Honey Kinako Ice Cream

Hello everyone, I'm an indoor housewife (* ^ ^ *)

This time I made [Tofu and Banana Kuromitsu Kinako Ice Cream].

There were still bananas that were too ripe, so I searched for various recipes and found a delicious ice cream recipe.

The ice cream base is made with tofu and banana, so it's very healthy, and kinako, honey, and kuromitsu are added, making it much healthier than regular ice cream!

When I actually made it, it was ice cream with a crunchy texture and it was different from the ice cream I had imagined, but it was very delicious when sprinkled with black syrup.

It seems to have hit my daughter in particular, and I ate it many times.

It has a different taste from the ice cream I always make, and this is confirmed to be a repeat (* ^ ^ *)

《 Materials 》

・ 1 banana

・ Tofu 150g

・ Kinako tablespoon 2

・ Honey tablespoon 1

・ Vanilla essence

· Black honey as you like

《 How to make 》

① Put tofu, banana, kinako, honey and vanilla extract in a blender and mix.

If you don't have a blender, rub it with a bag and mix well

② Put in a container and chill in the freezer to harden

◎ It took more than 4 hours to harden, probably because I cooled it in a children's lunch box this time. Maybe it hardened faster if it was a container dedicated to cold insulation? Maybe.

※ This recipe is based on the recipe of TikTok [Pon ♡]

# handmade # sweets # snack # easyice cream