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Chives ✨ Children's Delightful Recipe! 3 bags of chives for 100 yen✨

It was 100 yen for 3 bunches of leek ♥

Cut leek and freeze

Food that can be saved because it can be used frozen ✨

First of all, leek pancake.

🌿 chives

Chives: half a bunch (50g)

Dried shrimp: 20g (optional)

Flour: 80 g

Potato starch: 50g

Granule soup stock: 1 tsp

Water: 180cc

Sauce (just mix)

Sugar: 1 tsp ~

Soy sauce: 1.5 tablespoon

Vinegar: 2 spoon spoon

roasted sesame: 1 tablespoon

Chili oil: to taste

Lightly mix the flour and water with a whipper

leek cut into 5 cm wide pieces,

Add your favorite ingredients such as shrimp and mix.

Bake both sides in a frying pan

Finally, add sesame oil from the skin of the pot to finish.

I like it refreshing when I put shiso ☺️

Add kimchi or seafood...

Simple but delicious powder mon, banzai 🙌

# food _ record

Fighting against rising prices

The Recipe Diary

Buy Replies at the Supermarket

Recipe for Roll

5/22 Edited to

ニラチヂミはシンプルながら栄養豊富で、手軽に作れるので我が家の定番おかずです。特に、ニラを3束100円で購入し、カットして冷凍保存しておくことで、いつでもパッと使えるのでとても便利でした。ニラは冷凍すると若干香りが強くなることもありますが、それがチヂミの風味を引き立ててくれます。粉類と水を混ぜてニラと好みの具材（干しエビ、キムチ、海鮮など）を入れ、フライパンで両面をしっかり焼くことで外はカリッと、中はもっちりとした食感に仕上がります。最後にごま油を鍋肌から流し入れることが、香ばしさUPの秘訣です。タレは砂糖、醤油、お酢、炒りごまを混ぜるだけで簡単に作れ、お好みでラー油を加えるとアクセントになります。子どもでも食べやすい甘酸っぱい味付けが特に好評でした。また、紫蘇をトッピングするとさっぱり感がプラスされ、飽きずに食べられます。ニラチヂミは材料もシンプルで、物価高騰時の節約料理にもぴったりです。私は作り置きして冷蔵庫で保存し、食べる時にレンジで温めて忙しい日にも活用しています。ニラチヂミは粉モン好きはもちろん、普段野菜があまり好きでない子どもにもおすすめのメニュー。是非冷凍ニラを活用して、気軽にチャレンジしてみてください。

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