Whip Whip 【 Seiro Pudding 】

I like pudding so much that I make it often.

I got a steamer so I tried steaming it and it was correct ◎

It's almost the same way to make it, but it tastes smooth!

Please give it a try!

□ Pudding dough

Milk: 350 ml

Granulated sugar: 30g

Eggs: 5 (small)

Vanilla essence: 10 drops

① Add granulated sugar to milk at room temperature (or warm in the microwave) and mix with a hand blender

② Add egg and vanilla essence and mix well

③ Put it in a container while filtering, and remove the remaining foam with plastic wrap

④ Cover with aluminum foil and steam over low heat until the surface hardens (about 10 minutes)

⑤ When the surface hardens, turn off the heat and leave for 10 minutes

⑥ After that, cool well in the refrigerator when the rough heat is removed

□ Caramel sauce

Granulated sugar: 40 g

Water: tablespoon 1

Hot water: tablespoon 1

① Add 1 spoon of water to granulated sugar and heat over medium heat

② When the color starts to change, move the frying pan to make the color uniform

③ When it becomes a good color, add hot water: tablespoon 1 and complete

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I cook every day.

However, "What did I make?" occurs regularly.

When asked, "What are you going to eat today?"

Choose from the video Operation 🍳

# pudding # pudding _ recipe # Seiro # sweets _ recipe