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Steamed chicken with green onion sauce

Put chicken and sake on a bakeware and wrap it

The sauce is chopped green onions, seasoned, sesame oil, sugar, and steamed chicken

Wallet Big Pinch Recipe # Lemon8 Hitokuchi Bulletin How to make Zubora rice One more dish recipe championship

6/11 Edited to

私もこの蒸し鶏ネギソースのレシピを実際に作ってみましたが、その手軽さに驚きました。耐熱皿に鶏肉と酒をふってラップをかけ、電子レンジで加熱するだけなので、忙しい夕食時にぴったりです。長ネギのシャキシャキ感が味ぽんや胡麻油の風味とよく合い、子どもから大人まで喜んで食べてくれました。ソースに砂糖を少し加えることで味にまろやかさが増し、単なる蒸し鶏がワンランクアップの一品に。冷めても美味しいのでお弁当にも最適です。また、お財布がピンチな時でも、手軽にできて満足度の高いメニューとして重宝しています。さらに、余ったソースは冷蔵保存できるので、サラダのドレッシングや冷ややっこのトッピングとしても活用可能です。蒸し鶏は他の香味野菜や薬味と組み合わせるのもおすすめで、自分好みのネギソースアレンジも楽しめますよ。ぜひ試してみてくださいね。

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