Salmon Nuggets

★ Recipe, point is here ↓ ↓

◼️ salmon nuggets

Would you like to eat this if you don't like fish?

◼️ material

A

・ About 100g of raw salmon or sashimi salmon

・ 50 g of firm tofu

・ 1 / 4 onion

・ 1 egg

B

Potato starch tablespoon 4

・ About 1 teaspoon mayonnaise

・ A pinch of salt

It's hard to stick with salmon fat and mayonnaise, but if necessary, put oil in a frying pan!

★ We recommend "Nuchimasu" for salt!

There are no additives, the salt content is 25% lower than common salt, and it is full of minerals!

◼️.

1. Remove the skin and bones of salmon (for sashimi, boneless, skinless ones are 🥹)

2. Chop salmon into bite-sized pieces and onion

3. Grind the cut A with a food processor or a buzzing chopper (you can also chop it with a kitchen knife!)

4. Transfer to a bag, add B and mix

5. Squeeze it out into a frying pan and cook both sides slowly over low to medium heat (If you cover it, it will cook quickly!)

6. Frozen storage possible!

◼️ Points

1. Soft and soft because it is minced and mixed with tofu ✨

2. Juicy texture with chopped onions ✨

3. Eliminate the bitterness with mayonnaise ✨

4. Because it is made with a bag, it does not get dirty and ✨

◼️ comment

A baby who doesn't like fish might eat this 🥹

If you don't like dry fish or have trouble with your fish repertoire, try making this!

I made it for baby food, but it was so delicious that my 4-year-old son was addicted to it and almost ate it ✌️

It's bland but delicious with ketchup ✊❣️

You can do a lot, so eat with your family 🥰

★ "Like" will fly and be happy 🥰

Thank you for watching ♥️

Not yet ☺️🌼

I hope mom and baby can enjoy baby food ❣️

We will send out nutritious baby food ♫

7 years old 5 years old 1 year old 🤝✨

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I would be happy if you could get involved easily 💕

Baby food?

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# salmon # nuggets

The Fish Recipe