Low Sugar Christmas Cookies🤍❤️
These Chewy Gluten Free Molasses Cookies are made with simple ingredients, low in sugar, and have the perfect kick of spice.
PREP TIME
10 minutes mins
COOK TIME
12 minutes mins
TOTAL TIME
22 minutes mins
COURSE
Dessert
CUISINE
American
SERVINGS
18
CALORIES
146 kcal
INGREDIENTS‼️
Wet Ingredients
1 Egg
⅓ Cup Molasses
½ Cup Coconut Sugar You can also sub with Lakanto Golden Monkfruit.
2 Tablespoons Coconut Oil, Melted
1 Teaspoon Vanilla Extract
Dry Ingredients
2+½ Cups Almond Flour
2 Teaspoons Cinnamon
½ Teaspoon Baking Soda
1 Teaspoon Ground Ginger
1 Teaspoon Ground Nutmeg
¼ Teaspoon Ground Clove
¼ Teaspoon Salt
INSTRUCTIONS‼️
Making the Dough
Start by adding the almond flour, baking soda, salt, and spices into a mixing bowl. Use a whisk or fork to blend until fully combined.
Next, add the molasses, egg, melted coconut oil, vanilla extract, and coconut sugar into a separate bowl. Blend with a whisk until fully combined.
Then, fold together the dry and wet ingredients until a sticky dough forms.
Baking
Use a cookie scoop or teaspoon to scoop cookie dough into small balls. Place on a parchment paper lined baking sheet. Gently press down on each ball to flatten them into thick disks.
Bake at 350 degrees for about 10-12 minutes. Let the cookies cool on the baking sheet for 1 minute, and then carefully transfer each cookie to a cooling rack.
NOTES
Baking Tips
When preparing the cookies, I like to roll them into balls first, and lay them out on my non-stick baking sheet. (You can also line your baking sheet with parchment paper.) Once they're laid out, gently press down to flatten them into round disks.
You can make the cookies whatever size you want, but just know that they will not expand too much in the oven!
They will still be pretty soft when you take them out, so make sure to let them rest on the tray for one minute before transferring to a cooling rack.
When measuring the almond flour, make sure to shake the bag around first so it's not tightly packed together. Scoop the flour and take a butter knife to scrape the excess flour off. You can also spoon the flour into the measuring cup. DO NOT PACK the flour into the measuring cup.
How to store leftovers
You can store leftover cookies at room temperature. After a couple days, I would move the container into the refrigerator to keep them fresh for longer. You can also store the cookies in a freezer bag or airtight container in the freezer!
PRO TIP: Frozen cookies are actually really delicious! If you don’t want to bake all of the cookies at once, you can store the dough in the freezer for a rainy day! (That's usually what I do!)
See full post for more information and step by step photos!
NUTRITION
Serving: 1 Cookie
Calories: 146kcal
Carbohydrates: 14g
Protein: 4g
Fat: 10g
Saturated Fat: 2g
Polyunsaturated Fat: 0.1g
Monounsaturated Fat: 0.2g
Trans Fat: 0.001g
Cholesterol: 9mg
Sodium: 69mg
Potassium: 98mg
Fiber: 2g
Sugar: 11g
Vitamin A: 14IU
Vitamin C: 0.01mg
Calcium: 50mg
Iron: 1mg
#healthyholidaydessert #holidaycookierecipe #cookiebutterrecipes #cookies #christmas
If you're searching for a festive treat that combines holiday flavors with a health-conscious approach, these low sugar gluten-free molasses cookies are an excellent choice. Using almond flour instead of traditional wheat flour not only makes these cookies suitable for those with gluten sensitivities, but also adds a pleasant nutty flavor and boosts protein content. The recipe incorporates natural sweeteners like coconut sugar and molasses, both of which have a lower glycemic index than regular sugar, helping to keep blood sugar levels more stable. The warm spices—cinnamon, ginger, nutmeg, and clove—evoke classic Christmas aromas and offer additional health benefits, such as anti-inflammatory properties. When preparing the dough, it's important to follow the tips for measuring almond flour properly to maintain the right texture, as almond flour can sometimes clump or pack tightly. Rolling the dough into balls and pressing them flat ensures even baking, and the cookies hold their shape well without excessive spreading. Storage is simple and convenient: these cookies keep well at room temperature for a couple of days and can be refrigerated or frozen for longer freshness. Interestingly, frozen cookies can be enjoyed straight from the freezer or thawed slightly—making them a handy option for holiday gatherings or a quick sweet snack. These chewy, spiced cookies provide a satisfying alternative to traditional sugary Christmas treats, making them suitable for anyone looking to enjoy dessert while managing sugar intake. Plus, with only about 146 calories and 11 grams of sugar per cookie, you can indulge mindfully during the holiday season. For anyone trying to reduce refined sugar consumption or looking for gluten-free holiday dessert ideas, this recipe offers a delicious and simple option that fits both dietary needs and festive flavor expectations.
