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Bread baked for the first time🍞❤️

The recipe says whole egg, so add one egg and mix it, then add the flour again until the dough is loose 😱 and firm enough to connect 😱

But 👏😊 self-praise 👏😊

It was too delicious 🤤❤️

6/30 Edited to

私も初めて食パンを手作りした時は、レシピの指示通りに全卵1個を入れたら、生地がゆるくなってしまい焦りました。そんなときは焦らず、少しずつ強力粉を足して調整することがポイントです。手ごねは少しコツがいりますが、生地がまとまるまでしっかり触るとモチモチの食感に仕上がります。オーブンを使う際は予熱を十分にしてから焼くと、ふっくらとした焼き上がりになります。焼き時間は家庭用でも20～30分を目安に、焼き色を見ながら調整すると良いでしょう。私の場合、焼きたての食パンは香りも良く、ふわふわでそのままでも食べ応え十分でした。また、失敗しても粉の量を調節したり水分を加減しながら何度もトライすることで、自分好みの食パンの食感を見つけられます。初めてでも手作りにチャレンジすることで、焼き立てパンの美味しさを心から実感できますし、家族や友人に喜ばれるのでおすすめです！

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