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Taiwan stinky tofu

Stinky Tofu is a popular street food that is fermented from soybeans to have a pungent smell like rotten. Although the smell is challenging, the outer texture is crisp. The inside is soft and juicy. It is popular with a delicious dipping sauce and pickles to cut greasy. If it passes through the scent stage, it will find a delicious taste so mellow that many people are enamored 🪨. The origin and method of making stinky tofu is caused by fermenting fresh tofu in milk, brine, vegetables, or meat. It has a unique smell. It has a long history since the Qing Dynasty. It is now an easy-to-eat snack food in the typical Taiwan Night Market 🍲 popular style of fried ( Fried Stinky Tofu: The most popular. Tofu is diced into Tao, fried until crispy yellow, topped with a sweet sauce or chili sauce. Served with sauerkraut and boiled coriander (Spicy Stinky Tofu): Boiled in a spicy madam broth. Popular with minced pork, pork filling and duck blood. Usually found in Chinese restaurants or hot pot shops 💡. Its bodily benefit besides its unique taste, the fermentation process also makes this type of tofu a source of probiotics, which contributes to the function of the digestive system and balances the intestines.

# Stinky tofu # Tofu## Taiwan souvenirs # Famous food # Taiwanese food ตลาดกลางคืนซื่อหลิน

3 days agoEdited to

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