Pepper steak and rice
Pepper steak and rice has always been a favorite comfort food that my mom use to make! Tender steak slices smothered in a gravy and fresh peppers! Definitely highly requested in my household.
Ingredients:
* 1 lb steak (sirloin or flank, sliced thin)
* 1 green bell pepper
* 1 red bell pepper
* 1/2 onion (sliced)
* 2 cloves garlic (minced)
* 2 tbsp oil
* 2 tbsp butter
Seasonings
* Salt & pepper
* Garlic powder
* Onion powder
* Paprika
* Cajun seasoning (optional but good 👀)
Sauce/Gravy
* 2 cups beef broth
* 2 tbsp soy sauce
* 1 tbsp Worcestershire
* 1 tbsp brown sugar
* 1 tbsp cornstarch + 2 tbsp water (slurry)
Rice
* 2 cups cooked white rice
* Butter + pinch of salt
1. Season your steak
* Toss with salt, pepper, garlic powder, onion powder, paprika (don’t be shy)
2. Sear it
* Heat oil in a pan, cook steak quick on high heat
* Don’t overcook, just get color then take it out
3. Veggies
* Same pan → add butter
* Throw in onions + peppers, cook till soft
* Add garlic last so it don’t burn
4. Make the gravy
* Pour in beef broth, soy sauce, Worcestershire, brown sugar
* Let it simmer 5–7 mins
5. Thicken it
* Add cornstarch slurry
* Stir till it get that glossy, thick gravy
6. Bring it together
* Add steak back in
* Let everything simmer together for a few minutes
7. Serve it up
* Rice in the middle
* Pepper steak all around
* Sprinkle a lil parsley if you feeling fancy
Tippppp:
Add a little heavy cream or a little piece of butter to make it extra rich!
Pepper steak and rice is a timeless dish that delivers both flavor and comfort, making it a go-to for home cooks looking for something satisfying and delicious. What I love about this recipe is its balance—the tender sirloin or flank steak provides a juicy, meaty base, while the sautéed green and red bell peppers introduce a vibrant crunch and sweetness. The homemade gravy, made from beef broth, soy sauce, Worcestershire, and a touch of brown sugar, enhances the steak’s natural flavors and ties the dish together beautifully. One tip I’ve found useful when preparing this meal is to slice the steak thinly against the grain. This technique keeps the meat tender and allows it to soak up the rich gravy better. Also, cooking the steak quickly on high heat ensures it gets a nice sear without becoming tough. When it comes to the sauce, the cornstarch slurry is key to achieving that perfect glossy thickness—just be sure to stir continuously to avoid lumps. For the rice, using cooked white rice with a bit of butter and salt makes an ideal base to absorb the savory gravy. If you want to make the dish extra indulgent, adding a small splash of heavy cream or a piece of butter into the gravy at the end provides a luxurious richness that complements the spices nicely. This dish, inspired by nostalgic family meals, is not only delicious but also versatile. You can customize the seasonings by adjusting the paprika or adding a pinch of Cajun seasoning for a spicy kick. It’s a wonderful recipe to prepare for a cozy weeknight dinner or to impress guests with a comforting yet elegant plate. Sprinkle some fresh parsley on top for a pop of color, and enjoy a well-rounded meal that warms both body and soul.
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