Tayler Kopperud

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Parmesan crusted chicken

Here's a simple and delicious recipe for Parmesan-Crusted Chicken:

Ingredients:

- 1 cup homemade mayo (or store-bought)

- 1 cup grated Parmesan cheese

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- Salt and pepper, to taste

- 4 boneless, skinless chicken breasts or 6-10 boneless skinless chicken thighs.

- Parchment paper

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Pat the chicken dry with paper towels and place them on the prepared baking sheet. Season both sides of the chicken with a little salt and pepper.

3. In a bowl, mix together the mayo, Parmesan cheese, garlic powder, onion powder, and additional salt and pepper (to taste) until well combined.

4. Generously spread the Parmesan-mayo mixture on top of each piece of chicken, creating a thick, even layer.

5. Place the chicken in the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through. The Parmesan crust should be golden and slightly crispy.

6. Let the chicken rest for a couple of minutes before serving.

2024/9/23 Edited to

Parmesan crusted chicken is not only a delicious meal option but also offers a mix of flavors that are rich and satisfying. The key to achieving the perfect crust lies in the combination of homemade mayo and Parmesan cheese, which adds creaminess and depth. To elevate the dish, consider adding fresh herbs like parsley or basil for a touch of freshness and color. Pair your Parmesan crusted chicken with roasted vegetables or a side salad to create a balanced meal. For those looking to enhance the nutritional value, substituting regular mayo with Greek yogurt can reduce calories while keeping that creamy texture. Experiment with spices such as paprika or dried Italian seasoning to give your chicken an extra kick. Enjoy the process of cooking this recipe, and remember, the secret ingredient is always love!

12 comments

Gonna try it tonight.

I’ve made this a couple times and absolutely loved it!! It’s a great idea!

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