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Green onion salt fried noodles

Click here for recipe details

@ yusuke.kitchen

Salt fried noodles

Sauce yakisoba is also delicious

Salted yakisoba is good too 😊✨

Yes, yes, yes, yes, yes, yes, yes, yes, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,

Recipe for 2 people

・ Green onions: 1 serving

・ Pork belly... 200g

· Yakisoba... 2 packs

[Seasoning]

・ Chicken glass soup... 2 tsp

・ Sake... tablespoon 2

· Mirin... tablespoon 1

・ Soy sauce... 1 teaspoon

・ Vinegar... 1 tsp

・ Salt and pepper... a little

・ Garlic tube... 5 ㎝

[For stir-frying]

・ Sesame oil... 1 tsp

[Topping]

Black pepper

Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes,

How to make

Remove the leaves of the green onion, cut it in half lengthwise, and cut it diagonally.

Put 1 tablespoon of oil in a pan and fry the yakisoba over medium heat until both sides are browned.

Put sesame oil in a frying pan and fry the pork belly until browned.

Add the green onions and stir-fry until tender.

Put the yakisoba back in and add the seasoning.

Stir-fry for 30 seconds over medium heat so that the juice evaporates and put it on a plate.

Sprinkle with black pepper to taste.

《 💡 POINT 💡 》

It is ok to increase vegetables as you like 🙆

・ If you overcook yakisoba and it becomes hard

Add a little water to the frying pan to make it plump ✨

Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes,

🥟 and try to make it 🥟

On this account.

We are sending out easy Chinese 🇨🇳

Follow me if you are interested 🍜: ・

@ yusuke.kitchen

# salted _ yakisoba # cooking # home The Chinese Home # chinese The Recipe

2025/11/25 Edited to

... Read moreこのネギ塩焼きそばには、シンプルな材料ながら深い味わいが詰まっているので、忙しい日のおかずにぴったりです。私が特に気に入っているポイントは、豚バラと長ネギの組み合わせで、ネギが持つ爽やかな香りと甘みが豚肉の旨味を引き立ててくれるところです。 ネギは縦半分に切って斜めにスライスすることで、柔らかくなりすぎず食感も楽しめます。また、焼きそばは焦げ目がつくまでしっかり焼くことで香ばしさが増し、よりおいしくなります。もし硬くなってしまった場合は、少量の水を足して蒸すとふんわり戻せるのも嬉しいポイントです。 調味料の鶏ガラスープ素やみりん、酢をバランスよく加えることで、あっさりしながらもしっかり味が決まります。私は時々、玉ねぎやキャベツなどの野菜を足してアレンジしていますが、ネギと豚バラさえあれば十分満足できる味になります。 この記事のレシピは、中華料理歴11年の著者が自信を持っておすすめする一品で、過去に屋台の塩焼きそばに救われた思い出も込められています。家庭でも簡単に再現できるので、ぜひ試してみてください!

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