Fried rice with mackerel

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Fried rice with mackerel

・ This is a recipe using frozen mackerel purchased at Rakuten Sale 😊

・ Frozen mackerel with bones

@ yusuke.kitchen ← posted on Rakuten room ‼️

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Recipe for 2 people

・ Rice... 300 g

2 eggs.

・ Frozen mackerel... 1 piece (160g)

・ Ooba: 5 pieces

・ Green onion... 20 g

Oil (for stir-frying): 1.5 tablespoon

[Seasoning]

1 teaspoon of chicken stock

・ Soy sauce... 1 teaspoon

・ Sake: 1 tsp

・ Salt and pepper... a little

・ Roasted sesame... tablespoon 1

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How to make

Frozen mackerel is defrosted in advance

Finely chop the perilla and chop the green onions into small pieces

Break 2 eggs (※ Do not mix)

Heat a frying pan over medium heat without adding oil and bake the mackerel from the skin for about 3 minutes

Turn over and cook for 1 minute over medium heat

Loosen the mackerel in a frying pan like cutting and take it out

Put oil (for frying) in a frying pan, heat on medium heat, add eggs and bake like making fried egg

When the surface of the yolk becomes whitish and browned, add rice

Turn on high heat and mix well so that the whole becomes a uniform yellow color.

Add [seasoning], add mackerel, perilla and green onions and stir-fry quickly to complete

《 💡 POINT 💡 》

・ By baking the skin of the mackerel, the aroma increases and the smell is less likely to come out 🧑‍🍳

・ If you use the umami-rich oil that comes out when you bake mackerel, the flavor of the fish will stand out 😋✨

・ I'm using two frying pans this time, but if you only have one, it's also recommended to transfer the mackerel along with the oil to a heat-resistant container before making it ♪

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