Mapo Spring Rain

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@ yusuke.kitchen

Mapo Vermicelli

Can be done in one pan 🇨🇳

Mapo vermicelli that rice does not stop ♪

It's easy and delicious, so please make it 😊

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Recipe for 2 people

・ Vermicelli... 60 g

Minced pork: 180g

・ Green onion: 1 (80g)

・ Half bunch of leek (40g)

[Seasoning for stir-frying]

・ Sesame oil: 1 tablespoon

· Doubanjiang... 1 teaspoon

・ Tianmian sauce: 1 spoon spoon

・ Garlic tube... a little

・ Ginger tube... a little

・ Salt and pepper... a little

[Seasoning]

1 teaspoon of chicken stock

・ Sugar... 1 tsp

・ Soy sauce: 1 spoon spoon

・ Oyster sauce... 1 tsp

Water: 300 cc

[Topping]

・ Chili oil... your choice

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How to make

Chop the green onions and chop the chives

Add sesame oil to a frying pan and fry minced pork over medium heat

When the color of the meat changes, add the remaining seasoning for stir-frying and green onions and fry until fragrant

Add [seasoning] and add vermicelli after boiling

Simmer over medium heat for about 2 minutes and complete when the juice is gone

Add chili oil if you like

《 💡 POINT 💡 》

· If you simmer firmly until the juice is completely gone, the taste will be well entwined and delicious 🧑‍🍳✨

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🥟 and try to make it 🥟

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@ yusuke.kitchen

# mapo _ spring # spring _ rain The Chinese Home # chinese The Recipe