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chicken breast drooling chicken

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@ yusuke.kitchen

Chicken breast drooling

Finished healthy with scissors ♪

I'm making a little more sauce

Please adjust to your liking 😊✨

Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes,

Recipe for 2 people

・ Chicken breast: 4-5

· Cucumber... 1

· Cashew nuts... 20g (your favorite nuts)

・ Kana: 1 (optional)

・ Roasted sesame... 2 tsp

[Salt water]

Water: 200 cc

・ Salt... 1 tsp

[Seasoning]

・ Sugar... 2 tablespoons

・ Soy sauce: 4 spoon spoon

· Chicken boiled juice... tablespoon 6

・ Black vinegar: 2 spoon spoon

・ Vinegar... 2 tsp

・ Ginger tube... a little

・ Garlic tube... a little

・ Sesame oil... 2 tsp

・ Chili oil: 2 tablespoons spoon

Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes,

How to make

Shred the cucumber, cut the fragrant greens and nuts to your favorite size

Put the scissors returned to room temperature in [salt water], gently wrap and 600w 4 minutes

Combine [seasonings]

Loosen the cucumber and scissors into large pieces and put them in a plate

Add [seasoning], stir-fried sesame seeds, nuts, and fragrant vegetables to your liking

《 💡 POINT 💡 》

Be sure to return the chicken breast to room temperature ♪

If there is no fire in 4 minutes

Add 30 seconds at a time and burn

It's moist 😊✨

Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes,

🥟 and try to make it 🥟

On this account.

We are sending out easy Chinese 🇨🇳

Follow me if you are interested 🍜: ・

@ yusuke.kitchen

Chicken breast # cucumber Mouth water chicken The Chinese Home # easy # recipe

5/6 Edited to

... Read moreささみよだれ鶏は、さっぱりとした味わいとヘルシーさが魅力の中華料理の一つです。個人的には、このレシピのポイントである「塩水で戻したささみを電子レンジで加熱する」方法がとても気に入っています。塩水に漬けることでささみのパサつきを防ぎ、ふんわり柔らかく仕上がるのが実感できます。電子レンジ600Wで4分加熱し、火の通りが足りなければ30秒ずつ追加する調整もお手軽で便利です。 調味料のタレは黒酢や醤油をベースに砂糖、ラー油、生姜、ニンニク、ごま油が入っており、ピリッと辛みとコクがバランス良く効いています。タレは多めに作っておき、好みの量を調整できるのがありがたく、味の濃淡も自在に楽しめます。仕上げに炒りごまやカシューナッツの食感がアクセントになり、香菜の爽やかな香りが全体を引き締めます。 また、きゅうりの千切りを添えることで、シャキシャキとした食感とさっぱり感がプラスされ、暑い季節にぴったりの一品になります。実際に何度か作っていますが、作り置きしてもタレがなじんで翌日も美味しく召し上がれます。保存もできるのでご飯のおかずやお酒のつまみにもおすすめです。 このレシピは材料も手に入りやすく、自宅で簡単にプロの味に近づける点が魅力的です。忙しい日の夜ご飯にパパッと作れるのが嬉しいですね。ぜひ皆さんも塩水加熱でしっとり仕上げるささみよだれ鶏を試してみてください。中華の基本調味料と材料を活用した簡単レシピで、定番のよだれ鶏をさっぱりヘルシーに楽しみましょう。

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