🌶️ Review of "Sauté Spicy Shrimp, Put on Saat" 100% Southern Menu!!!

This menu says it's as intense as a real Southern food. 🦐

The spiciness, the aroma of the curry, and the unique smell of the sattva are the perfect combination, the fresher shrimp and the crunchy lentil, the hotter rice pair, the 🤤

📌 raw materials

• About 10-12 shrimp (half a kilogram)

• Lentil

• Saat

• Spicy fried curry / paste

• Condiments, fish sauce / water / MSG

👨🏻‍🍳 steps made

1️⃣ Wash the shrimp thoroughly, then peel and dissect the shrimp back.

2️⃣, slicing lentils and sheep, washing the water clean. The amount can be increased and reduced according to the preference. Anyone who likes to shave, can fill it.

3️⃣, set the water to boil, and then add the lentils and stump to the bottom for about a minute (the reason is blanched first, because it will keep the vegetables from getting too hard. When the stir-fry is still crunchy)

4️⃣ Set the pan, add a little oil. Then put

• 1 tablespoon spicy fried curry

• ½ tablespoon paste

Stir until the onset of a fuzzy aroma. This step improves the concentration and aroma of the authentic Southern food (but can be adjusted according to preference).

5️⃣ Put the shrimp in the sauté and add a little water, seasoned with fish sauce and a little MSG, stir it together until the shrimp starts to ripen.

(Personally, we will rarely put sugar in this food depending on what people like)

6️⃣ Put the lentils and stump in it, stir them together again, ready to serve. ✨

🍚 This menu, the hotter it eats, the more delicious it is, the richer curry, the bouncy shrimp, the more crunchy it is. Who likes Southern food, I assure you that the dish is certain. 😍

# Lemon 8 Club # Cooking Club # Southern food # Easy home-made food # Saat