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You don't need flour or butter ❗️ But gratin✨

Unboiled gratin

(I don't make white sauce)

[Materials (for 2 people)]

・ Quick-boiled macaroni... 50g

Milk: 200 ml

Bacon... 40 g

・ Salt and pepper... a little

・ Lazy cube cauliflower... 3 pieces

1 cube onion

・ Pizza cheese... 50g

[How to make]

① Put everything except cheese in a heat-resistant container

② Heat at 600W for 7-8 minutes

③ Put the cheese on it, 1 more minute

[Point]

・ No white sauce required

・ The ingredients become the sauce as it is

・ One heat-resistant container for washing

The Lazy Cube The Zubora Recipe No need for a knife

2/2 Edited to

... Read more私もこの『茹でないグラタン』を試してみて、その簡単さに驚きました。普段グラタンを作るときに小麦粉でホワイトソースを作る手間や、マカロニを茹でる鍋が増えるのが億劫だったのですが、このレシピなら全部耐熱容器ひとつで完結します。 カリフラワーと玉ねぎの野菜が加熱されることで自然にソース代わりになり、牛乳とベーコンと合わせることでコクもしっかり出ます。私はピザ用チーズを少し多めにして、香ばしく焼き上げるのが好きです。 また、600Wでの加熱時間も短く、忙しい平日の夜でもすぐに作れるのがうれしいポイント。マカロニを茹でないため、その分栄養素も流れにくいと思います。調理も後片付けも簡単なため、料理が苦手な私でも気軽に挑戦できました。 この方法は、ホワイトソースの代わりに野菜の自然な甘みとトロミを利用する斬新なアイディア。ズボラレシピとしてSNSやブログでも人気ですが、実際に作ると料理上級者にもおすすめの味わい深さを感じました。ぜひ、手軽に本格的なグラタンを楽しみたい方に試していただきたい一品です。

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