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【料理研究家】水野あき

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Easy in the microwave! Potato bacon gratin😋

Click here for details 👇

◾️ Materials

2-3 potatoes

200 ml of milk

・ Butter tablespoon 1

・ 2 teaspoons of consomme

・ About 4 slices of bacon

・ Appropriate amount of cheese for pizza

Black pepper to taste

After heating at 600W for 4 minutes, bake in an oven at 180 ℃ for about 20 minutes

- The

- The

# gratin # recipe

# easy # recipe

7/9 Edited to

私もこの『レンジで簡単！じゃがベーコングラタン』を何度も作っていますが、とにかく手軽で家族に好評です。じゃがいもをスライサーで薄くカットすることで、加熱時間が短縮でき、全体に火が通りやすくなります。600Wで4分加熱し、その後オーブンで20分焼く工程は必須ですが、焦げ目がつくことで香ばしさがアップし、とろけるチーズとベーコンの旨味が絶妙に絡み合います。私は子供たちが特に大好きなので、ベーコンの量を増やしたり、ブラックペッパーをほんの少し多めにしてピリッとアクセントをつけることもあります。また、牛乳の代わりに生クリームを使うとさらに濃厚に仕上がるので、特別な日にアレンジしてみるのもおすすめです。コンソメの量はお好みで調整してください。小麦粉を使わずジャガイモの自然なとろみを活かしているので、ヘルシー志向の方にもぴったり。レンジ調理なので時短で、洗い物も少なく済むのが嬉しいポイントです。ぜひ家族みんなで楽しめるこの簡単グラタンを試してみてください。ジャガイモの旨みとベーコン、チーズのハーモニーが食卓を彩ります！

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