Lower-Carb Cajun Chicken Pasta
Lower-Carb Cajun Chicken Pasta, Protein Pasta
Ingredients
🍗 2 boxes of - eatbanza rigatoni pasta (season water with chicken bouillon)
🍗 Avocado oil and butter
🍗 1 onion, chopped
🍗 1 can of tomato paste
🍗 28 oz can of crushed tomatoes
🍗 1 container of ricotta cheese
🍗 2 cups of half and half or heavy cream
🍗 1/3 cup of Parmesan cheese
🍗 1 jar of pesto sauce
🍗 Cajun seasoning - tonychacheres
🍗 Salt
🍗 Pepper
🍗 Onion powder
🍗 Garlic powder
🍗 Smoked paprika
🍗 Italian seasoning
🍗 Pasta water (add if sauce is too thick)
For chicken....season with Cajun seasoning, pepper, salt, onion powder, garlic powder, smoked paprika. Bake at 400° for an hour covered. Remove lid and bake for an additional 10-15 minutes.
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