Beef Stroganoff🥩

Beef Stroganoff 🥩

1 lb sirloin steak cut into thin slices

2 tbsp avocado oil

2 tbsp butter

1/2 onion chopped

1/2 lb mushrooms thinly sliced or whole

4 garlic cloves minced

1 tbsp flour

1 cup beef broth broth

3/4 cup heavy cream

1/4 sour cream

1/2 tsp paprika

1/2 tsp Italian seasoning

1 tbsp Worcestershire

1/2 tsp Dijon mustard

1/2 tsp salt

1/4 tsp pepper

In a dutch oven pot add olive oil and sear each side of the steak on high. Do not completely cook through. Set steak aside and add in the butter over low/medium heat. Add in onions and mushrooms for 6-7 minutes. Add in garlic and seasonings for 1 minute. Add in the flour for 2 minutes. Slowly add in the broth, heavy cream and sour cream. Make sure to keep mixing so it doesn’t curdle. Add in the Worcestershire, Dijon mustard, salt and pepper. Simmer for 5-10 minutes until the meat is cooked through. Serve over egg noodles and garnish with parsley or green onions.

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