🇹🇭 Glutinous Rice Liver Crushed Pork Fried Garlic Pepper K-Style Face Show❗️

Thai classic menu, Korean style, beautiful bang on every floor ❗️💛 👉 🤔 idea for sale will fit words or cup cake

✨ Super Bang Components:

• Soft steamed sticky rice mixed with fragrant garlic oil

• Pepper Garlic Fried Pork Liver, Finely ground, Juicy Soft

• Moochae Pickle Face (Foot Shai) Korean Style Fuzzy Yellow, Crunchy Sour and Sweet

• Fresh onions placed draped. Add fragrance.

• Cute carrot and ham stars

• The Thai flag is embroidered to drop. 🇹🇭

📝 How to do it simply:

Step 1: Pepper garlic fried pork liver until ripe, fragrant. Importantly ❗️, do not fry, dry, crisp. Must still be soft, juicy.

Step 2: Bring the fried pork liver and add the sauce or salt to the salty taste because you have to eat it with sticky rice, grind it and get a soft texture, scented sauce and pepper garlic.

Step 3: Hot steamed glutinous rice, mixed with pork fried jiao garlic oil, fragrant

Step 4: Use a round mold. Put it in layers.

• Glutinous rice (ground floor, pressed tightly)

• Soft fried crushed liver (fully distributed)

• Glutinous rice (upper floor, press tightly again)

Step 5: Carefully Turn Down the Mold, Beautiful Face Decor with Fringed Mouche, Fresh Scallions, Ham Carrot Stars

Step 6: Drop-proof Thai flag. Finished. Beautiful ❗️. 🇹🇭

💡 Exclusive tip:

• Fry the liver well enough to be ripe, fragrant, but also soft and juicy. Do not fry crispy, because it is difficult to grind.

• Press in a good tight mold

• Mixing glutinous rice when hot will soak garlic oil well.

👉 Fits: Breakfast, brunch, party, baby party

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