[Secret Recipe] Crispy fried chives, barbecue sauce dip, delicious until can't stop😋

🌱 Invite to make a popular eating menu, "Crispy fried chives." This recipe is a long-crispy thin dough, not oiled, dipped with a strong barbecue sauce. It's super easy to do. Let's see. ❗️

📍 raw materials (for 2-3 persons)

• 300 grams of white chives (cut into pieces)

• 1 cup crispy fried dough

• 2 tablespoons rice flour (Keeps long crisp)

• 1 ½ cup supercooled water (crispness tip)

• 1 teaspoon seasoning powder

• ½ teaspoon ground pepper

• Oil for frying

• BBQ Sauce (For Dip)

• Fresh chives and flowers for decoration (if available)

🥣 How to do

1.Mix the flour: Mix the crispy fried flour, rice flour, seasoning powder and ground pepper together. Gradually add cold water to it. Stir until the flour is completely melted (do not liquefy or thicken too).

2.Plating flour: Bring the cut white chives into the mixed dough, try to make the dough coat a thin layer of chives throughout the piece.

3. Fry: Set a modest oil pan. Use a central light. Wait until the oil is hot. Bring the dough-plated chives and fry them one by one. (Don't put it in a lot. It will make the dough stick together.) Fry until the dough is cooked yellow on both sides.

4.Rest for Ascension Oil: Scoop up and rest on the grill or oil blotting paper

5.Arrange the dish: Arrange the crispy fried chives into a white dish. Serve with a cup of barbecue sauce dipping sauce in the middle. Decorate with fresh chives and chives for beauty.

✨ Delicious tips

• Using cold water, mixed with flour will help the chives fry out for a long time.

• Do not mix the dough too thick. The chives will be oiled and not crispy.

• Fry with a central fire. If the fire is too weak, the chives will oil. If the fire is too strong, the flour will burn before the chives are cooked.

• Serving hot is the most delicious.

Try to follow together. Certification is definitely delicious. ❗️

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