Refreshing and delicious! Stir-fried eggplant and pork

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Stir-fried Eggplant and Pork with Battapon

[Ingredients] for 2 people

• 1 large eggplant (There are 2 eggplants in the video, but there were many, so I chose one 🍆)

• • Potato starch 1-2 large

• Pork loin 150g

• • A little salt and pepper

• • A piece of garlic

• • 1 large potato starch

⚪ ︎ ponzu large 1

⚪ ︎ Soy sauce large 1

⚪ ︎ Mirin Large 1

⚪ ︎ Sugar Large 1

⚫ butter 5g

⚫ ︎ Green onions, sesame seeds, coarsely ground pepper, etc.

[How to make]

① Cut the eggplant into thin slices about 5 mm wide and sprinkle with potato starch in a plastic bag.

② Knead the pork top and mix the sauce of ⚪ ︎.

③ Oil a frying pan, fry the pork in ② and take it out on a plate once it is browned and cooked.

④ In a frying pan with oil left over, bake the eggplant from ① until both sides are browned, and add the pork and sauce from ③.

⑤ Stir the whole, turn off the heat, add butter and entangle to complete!

💡 Points

Turn off the heat and add the butter at the end 😊

For 1 person

Energy 306Kcal

Protein 19.55 g

11.65 g of fat

Salt content 2.6 g

Please make it 😊

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@ amo _ gohan 👩‍🍳

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# home _ food # easy # recipe Recipe for short time