Recipe for making fried clams and dipping sauce

Fried clams are easy to make at home. Use crispy fried flour mixed with oily flour or rice flour to keep the dough crispy for a long time. Fried with fresh eggs and mussels. Seasoned with soy sauce. Dine with fried sprouts and cool dipping sauce.

Ingredients (for 1-2 places)

Fried clam body:

1 cup fresh mussels or ripe steamed mussels

2 chicken eggs

4 tablespoons crispy fried dough

2 tablespoons rice flour

Frosty Cold Water or Chilled Soda 6-8 tablespoons (Soda will make crispy dough more fluffy)

Pepper meal. A little.

Alley leek (for sprinkles)

Vegetable oil for frying

Vegetables and dips:

1-2 cups sprouts

1 teaspoon chopped garlic

Soy sauce and clam oil (for fried sprouts)

3 tablespoons chili sauce and 3 tablespoons chicken dipping sauce (mixed together for dipping sauce)

How to do

Mix the dough: Bring together the crispy fried dough and the mixed rice dough, add the ground pepper, slowly add the cold water or soda to it, stir the dough to melt together, do not clot, then put the clam meat and set it aside.

Stir the sprouts: Set the pan, use a strong light, add a little oil, followed by chopped garlic, stir-fry enough aromatic, add the sprouts, season with soy sauce and clam oil, stir quickly, enough to reduce (do not ripen too soft), scoop on the plate and set it aside.

Clam Fry: Set the pan with a fair amount of oil. Use the central light quite strongly. Wait until the oil is hot. Pour the flour and clam mixture into it. Spread it all over the pan.

Put the egg: Wait for the dough to start to set and yellow crisp. Hammer the chicken egg and put it on. Yee the egg to break, spread all over the dough sheet.

Reverse Sides: Fry until the dough is crispy and pretty yellow on both sides, then scoop up and rest to flap the oil, place on a prepared sprouts dish, garnish with alley onions, dine with dipping sauce.

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