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あっぴ┊︎福井弁でごはん作る金髪🦖

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Pork ketchup with no shine

Pork tops are cheap and really appreciated...!

All you need is onions and peppers!

[Materials]

· Pork top 250 g

1 / 2 (medium) onion

・ Bell pepper

· Rice flour

sauce.

・ Ketchup / Worcestershire sauce / Mirin /

oyster sauce / sugar / each tablespoon

· Water tablespoon 2

5 g butter

・ Garlic / Soy sauce / 1 tsp each

If you have honey, it's the best!

[How to make]

1. Sprinkle rice flour with pork pieces

2. Pork pieces and chopped vegetables are also in a frying pan!

3. If you close the lid and bake it, it will cook quickly (but on low heat! The meat will harden)

4. Add seasoning to finish

The Recipe Diary

5/30 Edited to

豚こまを使ったポークケチャップは、節約しながら満足感のある一品が作れるので、我が家の定番メニューになっています。米粉をまぶすことで豚肉がふっくらと仕上がり、焼き上がりも柔らかくなるのが私のお気に入りポイントです。さらに、蓋をして蒸し焼きにすることで短時間で火が通り、忙しい時でもササっと調理できます。私は、タレに隠し味として少量のはちみつを加えるのが好きで、これでまろやかな甘みが加わり味に深みが出ます。玉ねぎとピーマンは季節の野菜に変えても良いですが、ピーマンの香りがアクセントになり飽きません。また、ウスターソースとオイスターソースを使った調味料のバランスが絶妙で、ご飯が進む味付けです。バターを入れることでコクが増し、一気にプロの味に近づきます。私の経験では、弱火でじっくり火を通すと肉が硬くなるので火加減には注意が必要です。豚こまはスーパーで安く手に入りやすく、冷凍保存も簡単なので常備しておくと便利です。手軽に作れて食卓が華やぐので、ぜひ一度試してみてください。忙しい日も美味しい料理が食べられる満足感を味わえますよ。

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