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[How to] Coffee Cake Roll ☕️

Ingredients:

Part 1, Batter

- 2 egg yolks

- 3 tbsp Sugar

- 40 ml Milk

- 40 ml Oil

- 4 tbsp Cake flour

- 2/8 tsp Baking flour

- 20 ml Instant coffee (2 tbsp + milk 100 ml)

- Brown food colour (optional)

Part 2, Meringue

- 2 Egg whites

- 2 tbsp Sugar

Part 3, Coffee Cream

- 250 ml Heavy cream (cold)

- 50 ml Heavy cream (hot)

- 3.5 tbsp Instant coffee

- 2/4 cup sugar

- 1/2 tbsp White Choc Pudding Powder

—

Directions:

1. Mix part 1 by beat egg with sugar first

Then add the rest and stir

2. Whip part 2 by hand mixer

In medium-low speed

—

((**do not over whip, get about medium peak**

**if it’s way too stiff the cake will be cracked no matter what**))

—

While do part 2, start the oven at 300°f

3. Bake 300°f

15 minutes

—

((**prepare parchment paper for the next step**))

—

4. Roll while the cake still hot

Cool it down in the fridge

(if you let it cool down,

it will be cracked when you roll)

For cream:

5. Freeze mixing bowl in freezer

6. Add white chocolate pudding powder in

7. Whip heavy cream in medium-low speed

Gradually add sugar

—

8. Spread the cream on the cake

let the cream set in the fridge before cut

——

#Recipe #cake #cofeetime #swissrollcake #bakery #howto #homebaker #coffee #Lemon8Diary #dessert

2024/7/31 Edited to

Coffee Cake Roll is an irresistible dessert that brings together the pleasure of coffee and cake in a delightful Swiss roll format. To make the perfect coffee-infused dessert, it's essential to use high-quality ingredients, especially when it comes to coffee. Instant coffee helps blend seamlessly into the cake batter, providing a robust coffee flavor. When crafting your coffee cream, ensure that your heavy cream is extremely cold to achieve the perfect fluffy texture. A chilled mixing bowl significantly influences the whipping process, resulting in a stable cream that won't weep. Baking the cake at 300°F for the appropriate duration is crucial; it ensures that the cake remains moist and flexible enough to roll without cracking. After baking, quickly rolling the cake while it's still warm will set the shape and prevent cracks as it cools. Remember that the cooling process is just as important; letting the cake cool too much before rolling can lead to undesirable textures. For an added touch of decadence, consider infusing your coffee cream with a hint of vanilla or using flavored instant coffee for a unique twist. This recipe isn’t just about taste; it’s about creating a moment to savor, whether with family or friends over coffee time. A slice of this Coffee Cake Roll paired with a warm beverage is a perfect pick-me-up snack or a sweet finish to any meal. Enjoy the process and the delightful result of this beautiful dessert!

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