Crispy Mama Noodle Salad

The menu that can't be missed is "Crispy Mama Noodle Salad." This menu is fun to mingle with a fresh yum and a different touch between the crispness of the line and the juicy taste of yum.

Things to prepare (Ingredients)

1.Instant Noodles: 1 sachet (introduce delicious crispy flavors, such as boiled flavors)

2.Meat: scalding shrimp, squid, pork chop or sausage

3.Fresh coriander: Chunky onions, chunked tomatoes, celery, cilantro

4.Yum juice seasoning: peppers, fish sauce, lemon juice, granulated sugar (or syrup)

5.Topping: fried peanuts or cashew nuts (add oily crispness)

Step-by-Step

1. Manage the line to "frame the grip."

- Method 1 (Super Easy): Grind the noodle strands in the envelope into perfect pieces (no need to be finely powdered) and roast them in a dry pan with a light light until slightly fragrant and darker.

- Method 2 (Fu Frame): Fry the noodles in hot oil for a while until it is fluffy, then scoop to rest.

2. Cook spicy yum juice

- Mix the chili pepper, fish sauce, lemon juice and granulated sugar together in a mixing bowl.

- Technique: Put the noodle seasoning powder into the mix in the yum juice with half a packet. It will help to make the rich taste much more mellow.

3. Mixing fun

- Add the cooked scalded meat to the yum juice, followed by onions, tomatoes and celery. Mix well.

- Important point: Separate the crispy noodle line and put it in the "final step" before filling the plate to remain crispy for as long as possible.

4. Ready to serve

- Sprinkled with coriander and fried beans. Hold down the dish to look brightly colored.

A little trick for a rookie.

Long crispness: If you do not eat immediately, it is recommended to separate the yum and the line. When you eat it, you will get the fin of the crunchy line.

Flavor: If yum juice is sour, add a little more sugar at a time until you get a balanced taste.