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Maple Cream Cheese Pumpkin Bar Trifle

Find the full #Recipe here:

https://blessedbeyondcrazy.com/maple-cream-cheese-pumpkin-bar-trifle-gf/

Ingredients

FOR THE BARS:

1 (16 ounce) canned pumpkin

4 eggs

1 cup canola oil

1 tsp vanilla extract (*GF Option: use gluten free vanilla)

2 tsp baking powder (*GF Option: use gluten free baking powder)

1 tsp baking soda

2 tsp ground cinnamon

2 cups flour (*GF Option: use gluten free flour blend + 1 teaspoon xanthan gum unless gf flour already contains it)

1 cup granulated sugar

1/4 tsp ground nutmeg

1/4 tsp salt

(*GF Option only: 1 heaping tablespoon ground flax)

CREAM CHEESE LAYER:

2 cartons whipped topping

2 (8 ounces each) packages cream cheese

2/3 granulated sugar

1/2 teaspoon maple extract

#pumpkin #dessert #food #trifle

2024/11/2 Edited to

The Maple Cream Cheese Pumpkin Bar Trifle is not just a treat for the taste buds but also an impressive dessert for your fall gatherings. Combining creamy layers of pumpkin bars and luscious cream cheese, this dessert is sure to wow your guests. The cream cheese adds a rich texture that balances out the warm spices of the pumpkin, making each bite a burst of flavor. For a gluten-free version, simply substitute the flour with a gluten-free blend and ensure that all other ingredients, such as baking powder and vanilla extract, are also gluten-free. You can personalize the recipe further by adding crushed nuts or chocolate chips for added texture and flavor. This dessert can be made ahead of time, allowing the flavors to meld beautifully. Assemble the layers in a clear trifle dish to showcase the colorful layers, or serve in individual cups for a personal touch. Whether you're hosting a Thanksgiving dinner or a casual get-together, this Maple Cream Cheese Pumpkin Bar Trifle is sure to be a crowd-pleaser, leaving everyone asking for the recipe!

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