Pang charcoal crumble fresh cream blackberry 🖤✨ soft bread crumble round Korean cafe style tight cream filling

The new menu unpacks the chic tonal box with contrasting eyes. "Pang Charcoal Crumble Fresh Cream Blackberry" at the homemade bakery line. Don't miss it! This recipe is intended to give away the decoding from the Chinese red app to everyone. The soft sticky bread cut the crunchy crumble of Crumble Charcoal on the outside. Insert the fresh whipped cream, silky, fragrant, oily, topped with fresh blackberries and sweet. It's a menu for the top safe sharing. The bow has finalized how to do it. Prepare to write the recipe and go!

🥣 Ratio of raw materials (exactly the picture)

• 250g bread flour

• Charcoal powder 5g

• 35g sugar

• Fresh Milk 160g

• 25g unsalted butter

• Whipped cream 250g

• Blackberries, quantity as you like for decoration

👩‍🍳 Step-by-Step

Step 1 (First Step Dow Powder Massage): Bring the bread dough, charcoal powder, dried yeast, granulated sugar and salt meal, pour in the food mixing jar, then gently pour fresh, tasteless milk along it. Turn on the medium speed massage until the dough clots and begins to be spread into a thick film.

Step 2 (Massage the butter until the film): Add 25g soft butter to the mixing jar. Continue the massage at a high speed until the butter has soaked into the dough and the dough is smooth, shiny, uniform color. Try pulling the dough to get a thin, clear and smooth film (Windowpane Test). Then add the fermented round and leave it to double inflate.

Step 3 (Make Crumble During Waiting): Mix all-purpose flour, charcoal powder, and granulated sugar together. Put in the diced cold unsalted butter. Use your fingertips or crushed pie to mix the butter crumble with the dough until it becomes a fine black grain of coarse sand. Soak the refrigerator and set it aside.

Step 4 (Divide the dough and crumble dough): Bring the inflatable charcoal dough to the wind, dispel the gas, and cut it into eight equal pieces. It is a smooth round loaf. Use the foil to spray a thin layer of water on the surface of the bread, and then hold it upside down and mix it with the crumble charcoal dough that makes it beautifully dense. Arrange it into a baking tray. Rest the dough around the second round to make it 1.5 times more fluffy.

Step 5 (Bake the bread and prepare the cream): Send it into the oven at 180 ° C for 18-20 minutes until it is cooked. Take it out and rest on the grill until it is completely cold. During that, pour 250g whipped cream and granulated sugar into a refrigerated bowl. Whisk with an electric egg whisk until it is fluffy and smooth. See clearly hit the head. Scoop in a squeeze bag and soak the refrigerator. Hold it first.

Step 6 (Assemble the Serving Body): Use a slit knife to cut the face of a black baked bread into a cross shape. Gradually squeeze the stuffed white fresh whipped cream into the middle of the cut until it overflows into beautiful curls. Embroidered, place the shiny, shiny black fresh blackberry at the top. Ready to serve the delicious full word.

💡 Trick from Bow (Key Tips):

1.Massage pulls the dough until it is clear film: An important technique to help soft, sticky bread cross the day, not hard, dry hard after baking.

2. Spray water mist before moistening crumble: will help lock the black crumble to hold tightly to the powder bang. When baking, the face will look beautiful, not fall out.

3. The cream must be cold and the bread must be completely cold: before squeezing the cream, you have to wait for the bread to be completely cold 100%. Otherwise, the heat will melt the fresh whipped cream until the greasy is separated.

Click Save Korean style cool and sweet bakery recipe. This one is kept to follow during the holidays. Express! Colorful chic contrast up. Camera eyes are definitely broken. Anyone can send homework and stop by to comment on the bow under this post. 🖤🥰👇

# Khun Bow Kitchen Best Recipe # Give out free recipes # Charcoal bread # Homemade bakery # Kitchen Lemon8# Easy To Make Snack Recipe # Lemon8 Take To Eat # Fresh Cream Bread